Sweet Corn Soup

Serving : 2 Person

Ingredients :

  • 2 Sweet Corn Cobs (Makai) or 1 Tin of Sweet Corn
  • 1 Tablespoon Corn Flour
  • 1/2 Bell Pepper (Capsicum) (Finely Chopped)
  • 1/4 Cup Milk (Optional)
  • 4 Cups of Water
  • 1 Tablespoon Butter
  • Pepper to Taste
  • Salt To Taste

For Serving

  • Soya Sauce
  • Chillies In Vinegar (Optional)

Method :

  • Remove Kernels of Sweet Corn Cobs and Keep Aside.
  • Crush 1/4th Part of Corn Kernels.
  • Boil Rest of Corns in 4 Cups Water, in Microwave for 5-10 Minutes.
  • Corns will Soften.
  • Mix 1 Tablespoon Corn Flour to 1/4th Cup of Milk and Make a Paste.
  • Heat Butter in Pan
  • Add finely chopped Peppers and fry till crisp.
  • Add Boiled Corn Kernels along with water and let it come to a boil.
  • Add Corn Flour paste to it and let it boil for 2-3 minutes.
  • Add Salt and Pepper to taste.
  • Switch Gas Off when the Soup Thickens.

Serve Hot with Soy Sauce and Chillies in Vinegar.

Note :

  1. You can dissolve cornflour in water instead of milk. Milk gives the soup creamy comsistency.

8 Comments Add yours

  1. Saurabh Shah says:

    Excellent! Also is Soya sauce available in Jain format?

    1. Jain Foodie says:

      yes saurabh it is available in jain format

  2. hasti says:

    what are we suppose to do for the transperancy? please reply asap

    1. rinku jain says:

      Hey this soup is it transparent . Vegetable soup is transparent. For tat u have to mix corn flour n water n boli in vegetables n spices in it …..:)

  3. shilpa duggad says:

    Superb jain receipes

  4. Regan says:

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  5. Tammi says:

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    I will recommend this blog!

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