Jain Sweet Corn Soup

Sweet Corn Soup


Serving : 2 Person

Ingredients :

  • 2 Sweet Corn Cobs
  • 1 tbsp Corn Flour
  • 1/2 Capsicum (Bell Pepper) (Finely Chopped)
  • 1/4 cup Milk (optional)
  • 4 cups of water
  • 1tbsp Butter
  • Salt to Taste
  • Pepper to Taste

For Serving :

  • Soya Sauce
  • Chillies in vinegar (optional)

Method :

Remove kernels of sweet corn cobs and keep it aside. Crush 1/4 th part of corn kernels. Boil rest of corn kernels in 4 cups of water (in microwave for 5-10 minutes) till it softens. Mix 1 tbsp corn flour to 1/4 th cup of milk and make a paste.

Heat butter in a pan and add finely chopped peppers to it. Fry till crisp. Add boiled corn kernels along with water and let it come to a boil. Add cornflour paste to it and let it boil for 2-3 mins. Add salt and papper to taste and switch off the gas when soup thickens.

Serve hot with soya sauce and chillies in vinegar.

Note :

  1. You can use 1 canned sweetcorn kernels of fresh sweet corn cob. You still need to crush a part of it and boil rest of it.
  2. You can dissolve cornflour in water instead of milk. Milk gives the soup creamy comsistency.

4 thoughts on “Sweet Corn Soup

    1. Hey this soup is it transparent . Vegetable soup is transparent. For tat u have to mix corn flour n water n boli in vegetables n spices in it …..:)

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