Sweet Corn Soup
Serving : 2 Person
- 2 Sweet Corn Cobs
- 1 tbsp Corn Flour
- 1/2 Capsicum (Bell Pepper) (Finely Chopped)
- 1/4 cup Milk (optional)
- 4 cups of water
- 1tbsp Butter
- Salt to Taste
- Pepper to Taste
For Serving :
- Soya Sauce
- Chillies in vinegar (optional)
Remove kernels of sweet corn cobs and keep it aside. Crush 1/4 th part of corn kernels. Boil rest of corn kernels in 4 cups of water (in microwave for 5-10 minutes) till it softens. Mix 1 tbsp corn flour to 1/4 th cup of milk and make a paste.
Heat butter in a pan and add finely chopped peppers to it. Fry till crisp. Add boiled corn kernels along with water and let it come to a boil. Add cornflour paste to it and let it boil for 2-3 mins. Add salt and papper to taste and switch off the gas when soup thickens.
Serve hot with soya sauce and chillies in vinegar.
- You can use 1 canned sweetcorn kernels of fresh sweet corn cob. You still need to crush a part of it and boil rest of it.
- You can dissolve cornflour in water instead of milk. Milk gives the soup creamy comsistency.