Ladi Pav as it is said in India is a Bun Bread which is usually eaten with Pav Vada or Pav Bhaji.
- 250 grams All Purpose Flour (Maida)
- 1/2 Teaspoon Salt
- 1 and 1/2 Tablespoon Milk Powder
- 1 and 1/2 Tablespoon Powdered Sugar (Icing Sugar)
- 1/4 Teaspoon Baking Powder
- 2 Tablespoon Oil
- 1 Cup Yogurt (Curd)
- 2 Teaspoon Fruit Salt (Eno)
- Mix All Purpose Flour (Maida), Salt, Milk Powder, Powdered Sugar (Icing Sugar) and Baking Powder together.
- Sift the mixure 2 times. This is needed to remove all lumps or large particles.
- Make a well in te middle of the flour and add Oil, Yogurt (Curd) and Eno.
- First Mix the Oil, Yogurt (Curd) and Eno together.
- Then Mix with the Flour and Make a Soft Dough.
- Grease your hands and reduce the Dough to Small Pav / Bun Shaped Balls.
- Grease Tray and Brush All Pav Balls with Milk and Keep Aside for 1 and 1/2 hours.
- Pre-Heat Oven 180 Degrees and Bake it for 20 to 25 minutes.
- According to Oven, keep checking after 20 minutes and work accordingly.
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This recipe is inspired from Sonal’s Jain Kitchen – Do follow them by clicking here.
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