Jain Foodie

Category: International

  • Tandoori Paneer Pizza

    Ingredients: For pizza dough 2 Cup all purpose flour (maida) 2 Teaspoon oil 1 sachet Eno Lukewarm water to knead Salt To Taste For pizza sauce 2 Teaspoon Oil 2 Tomato Puree 2 Teaspoon Chilli Powder 1 Tablespoon Ketchup 1 Teaspoon Sugar Black Pepper Chilli Flakes Mixed Italian herbs to taste Salt To Taste Tandoori […]

  • Spaghetti Salad

    Spaghetti Salad

    Serving: 2 People Ingredients: 150 grams Spaghetti Pasta For Dressing: 2 Teaspoon Olive Oil 2 Green Chilies (Finely Chopped) 2 Teaspoon Lemon Juice 2 Teaspoon Parsley (Finely Chopped) 1 Teaspoon Bread Crumbs Salt to Taste Black Pepper to Taste Method : For Boiling the Spaghetti -Take around 1 Litre of water in an utensil. Add a pinch of salt and […]

  • Mexican Enchiladas

    Mexican Enchiladas

    Serving : 2 People Ingredients : For Tortillas (4): 1/2 Cup All Purpose Flour (maida) 1/4 Cup Milk Salt to Taste For Tomato Sauce 1 Cup Tomato Puree 1 Tablespoon Tomato Ketchup 2 Teaspoon Olive Oil 1 Teaspoon Oregano 1 Teaspoon Paprika (Chili Flakes) 1 Teaspoon Crushed Pepper Powder Salt to Taste For Stuffing : […]

  • Veg and Ricotta Ravioli

    Veg and Ricotta Ravioli

    Serving : 2 – 3 people Ingredients : For Dough : 1 Cup All Purpose Flour 1 Cup Semolina (Rava/ Sooji) 1 Teaspoon Oil For Stuffing : 1 1/2 Cup Mixed Veggies may include Baby corn, Asparagus, French beans, Zucchini, Bell Peppers (Finely Chopped) 1 Cup Ricotta Cheese ( You can also use Crumbled Paneer ) […]

  • Spicy Grilled Vegetables

    Spicy Grilled Vegetables

    Serving : 2 Person Igredients : 1/2 cup Babycorn` 1/2 cup Broccoli 1/2 cup Cottage Cheese (Paneer) or Tofu (Soya Paneer) 1/2 cup Green Bell Pepper (Capsicum) 1/2 cup Asparagus (Optional) 1/2 cup French Beans (Fansi) and Green Peas 1 Teaspoon Olive Oil 1/2 Teaspoon Lemon Juice 1 tsp Soy Sauce Salt To Taste Dried […]

  • Thai Red Curry

    Thai Red Curry

    Serving : 2 persons Ingredients : For Red Curry Paste 10 whole dry kashmiri red chilles , soaked in warm water for 15 minutes and drained 1 tbsp coriander / dhania (chopped) 1/4th Cup Lemon Grass Stick (chopped) 1 tsp Lemon rind (peeled lemon skin) 1/2 tsp soonth / dry ginger powder 1 tbsp Coriander […]

  • Cocunut Herb Rice

    Cocunut Herb Rice

    Serving : 2 Persons Ingredients : 1 Cup Thai Jasmine Rice* 1 cup Cocunut Milk 2 Cups Water Salt to Taste 1 tsp Oil To Garnish : Dry Mixed Herbs (Thyme, Oregano, Basil) Red CHilli Flakes Shredded unsweetend Cocunut Finely Chopped Coriander Leaves * You can use normal basmati rice instead of jasmine rice if […]

  • Paneer Tortillas

    Paneer Tortillas

    Serving : 2-3 Persons Ingredients : For Tortillas : 1/2 cup All Purpose Flour (maida) 1/4 cup Milk Salt to Taste Other Ingredients : 2 Tablespoon Tomato Ketchup 1 Teaspoon Red Chilli Powder (Lal Mirch) 1 Cup Green/Red Bell Peppers (Capsicum) 8-10 Jalepenos Pepper Powder to Taste 1 Cup Cottage Cheese (Paneer) (Grated) Olive Oil […]

  • Pizza Muffins

    Pizza Muffins

    Serving : 2-3 Persons Ingredients : For Tortillas : 1/2 cup All Purpose Flour (maida) 1/4 cup Milk Salt to Taste Other Ingredients : 2 Tablespoon Tomato Ketchup 1 Teaspoon Red Chilli Powder (Lal Mirch) 1 Cup Green Bell Peppers (Capsicum) 8-10 Jalepenos Pepper Powder to Taste 1 Cup Cheese (Grated) Olive Oil Salt To […]

  • Vegetable Burger

    Vegetable Burger

    Serving : 4  Burgers Ingredients : For Tikki 3 Raw Bananas (Kacha Kela) 2 Green Chillies (Hari Mirch) (Finely Chopped) 1 Teaspoon Lemon Juice Oil (For Shallow Frying) Salt To Taste Main 4 Burger Buns 4 Iceburg Lettuce Leaves 4 Slices of Tomatoes Eggless Mayonnaise Tomato Ketchup Method : Boil Bananas into a Pressure Cooker […]

  • Vegetable Gobi Manchurian

    Vegetable Gobi Manchurian

    Serving: Approx 16 Manchurian Balls Ingredients: For the manchurian balls: 2 cups cabbage (Finely Chopped) 1/4 cup Capsicum/French Beans (Finely Chopped) 3 tbsp Cornflour 1 tbsp All Purpose Flour (Maida) 1 tsp Green Chillies (Finely Chopped) 1/2 tsp Ginger Paste Salt To Taste Black Pepper Powder To taste Oil for Frying For the Sauce: 2 […]

  • Mexican Rice

    Mexican Rice

    Serving: 2 People Ingredients: 1 Cup Boiled Rice (90% cooked) 2 tsp Red Bell Pepper (Capsicum) 1 tsp Jalapeno Pepper 1 tsp Oil 1 tsp Lemon Juice 2 tsp Coriander 1/2 tsp Cumin (Jeera) Powder Salt To Taste Method: Heat oil in a pan and saute finely chopped bell pepper and jalapeno peppers for a […]

  • Burrito

    Burrito

    Serving : 2 people Ingredients : 1 cup Mexican Rice 1 cup Black Beans 1/2 cup Guacomole Salsa 1/2 Cup Bell Pepper (Capsicum) 1/2 cup Lettuce 1/2 cup Grated Cheese 1 tsp Oil 1/2 tsp Sugar Salt To Taste 2 tsp Sour Cream Italian Mixed Herbs To Taste 1/2 tsp Red Chilli Powder For Tortillas […]

  • Guacamole Salsa

    Guacamole Salsa

    Serving: 2 Cups Ingredients: 1 small Tomato 1 tsp Green Bell Pepper (Capsicum) 1 Ripe Avacado (Makhanphal or Roochiraa) 1/2 cup Fresh Coriander 1 tsp Jalapeno Pepper Salt To Taste 1 tsp Lemon Juice 1 tsp Cumin (Jeera) Powder Method: Roast tomato and capsicum on gas flame till its skin turns black. Peel the skin […]

  • Vegetable Stir Fry

    Vegetable Stir Fry

    Serving : 2 Persons Ingredients : 1/2 cup Babycorn` 1/2 cup Broccoli 1/2 cup Cottage Cheese (Paneer) or Tofu (Soya Paneer) 1/2 cup Green Bell Pepper (Capsicum) 1/2 cup Asparagus (Optional) 1 Fresh Red Chilly 1 Tablespoon Coarsely ground Peanuts 1 Teaspoon Olive Oil 1/2 Tablespoon Cornflour dissolved in 2 Tablespoon water 1/2 Tablespoon Sugar […]

  • Vegetable Crispy

    Vegetable Crispy

    Serving : 2 Person Ingredients : For Batter 2 Tablespoon Corn Flour 2 Tablespoon All Purpose Flour (Maida) 1/2 Tablespoon Soy Sauce (Dark) Salt To Taste Main 1/2 Cup Baby Corn (Makai) 1/2 Cup Broccoli 1/2 Cup Cottage Cheese (Paneer) 1/2 Cup Green Bell Pepper (Capsicum) 2-3 Tablespoon Sweet Chilli sauce Oil for Deep Frying […]

  • Cheese

    Cheese

    Ingredients : 300 ml Milk 3 Teaspoon Cornflour 2 Teaspoon Milk Powder 1/4 Teaspoon Lemon Juice 1/4 Teaspoon Salt 1/4 Teaspoon Soda (Eno) 1 Drop Cheese Essence (Check Ingredients Suitable for Jains) Method : Heat Milk, Salt, Soda and Corn Flour on a slow flame in a non-stick pan. Keep stirring continously till it comes […]

  • Vegetable Sizzler

    Vegetable Sizzler

    Serving : 2 Persons Ingredients : For Stir Fried Vegetables 1/4 Cup Broccoli (Florets) 1/4 Cup Babycorn (Makai) (Sliced) 1/4 Cup Green Peppers (Capcisum) (Sliced) 1/4 Cup French Beans (Fansi) (Sliced) 1/4 Cup Peas (Vatana/Mutter) 3-4 Lettuce Leaves 1/2 Cup Hakka Noodles (Boiled) 1 Teaspoon Dark Soy Sauce 2 Teaspoon Butter Black Pepper Powder to […]

  • Taipei Paneer Chilly

    Taipei Paneer Chilly

    Serving: 2 persons Ingredients : 150 grams Cottage Cheese (Paneer) 1 Cup Green Peppers (Capsicum) Chopped Coriander Oil For Batter 2 Tablespoon Corn Flour 2 Tablespoon All Purpose Flour (Maida) 1/2 Tablespoon Dark Soy Sauce Salt To Taste For Sauce 5 Dry Red Chillies 1 Tablespoon Sugar 1 Tablespoon Vinegar 1 Tablespoon Dark Soy Sauce […]

  • Nachos Beans Starter

    Nachos Beans Starter

    Serving : 2 Persons Ingredients : Pack of Nacho Chips 2 cups of Boiled Red Kidney Beans (Rajma) 1 Tomato (Chopped) 1/2 Green Pepper (Capsicum) (Chopped) 1/2 Cup Grated Cottage Cheese (Paneer) 1 Teaspoon Oil 1/2 Teaspoon Red Chilli Powder Salt To Taste Sour Cream topping : 1 Cup Yoghurt 2 Teaspoon Cream or Milk […]