Serving : 2 Person

Ingredients :

  • 2 Sweet Corn Cobs (Makai) or 1 Tin of Sweet Corn
  • 1 Tablespoon Corn Flour
  • 1/2 Bell Pepper (Capsicum) (Finely Chopped)
  • 1/4 Cup Milk (Optional)
  • 4 Cups of Water
  • 1 Tablespoon Butter
  • Pepper to Taste
  • Salt To Taste

For Serving

  • Soya Sauce
  • Chillies In Vinegar (Optional)

Method :

  • Remove Kernels of Sweet Corn Cobs and Keep Aside.
  • Crush 1/4th Part of Corn Kernels.
  • Boil Rest of Corns in 4 Cups Water, in Microwave for 5-10 Minutes.
  • Corns will Soften.
  • Mix 1 Tablespoon Corn Flour to 1/4th Cup of Milk and Make a Paste.
  • Heat Butter in Pan
  • Add finely chopped Peppers and fry till crisp.
  • Add Boiled Corn Kernels along with water and let it come to a boil.
  • Add Corn Flour paste to it and let it boil for 2-3 minutes.
  • Add Salt and Pepper to taste.
  • Switch Gas Off when the Soup Thickens.

Serve Hot with Soy Sauce and Chillies in Vinegar.

Note :

  1. You can dissolve cornflour in water instead of milk. Milk gives the soup creamy comsistency.