Jain Instant Uttapam

Instant Uttapam

Serving : 2 Person

Ingredients :

  • 2 Cup Semolina (Rawa or Sooji)
  • 1/2 Cup All Purpose Flour (Maida)
  • 1/2 Cup Rice Flour (Chokha No Lot)
  • 2-3 Green Chillies (Hari Mirch) (Chopped)
  • 2 Tablespoon Yogurt (Curd)
  • 1 Tablespoon Coriander (Kothmir) (Chopped)
  • Ghee or Oil or Butter
  • Salt To Taste

Method :

  • Take 2 Cups Semolina, 1/2 Cup Rice Flour and 1/2 Cup Maida and Mix Them.
  • Add Yogurt, Green Chillies, Coriander and Salt as Needed.
  • Add Water to make it a Smooth thin Batter.
  • Heat a Non Stick Pan on a Medium Flame.
  • When Hot pour a small Cup of of  batter in the centre and immediately spread it outwards in a cicular motion.
  • Keep it Thick enough as this is an Uttapam.
  • Sprinkle some chaat masala on it and add some ghee on sides.
  • Let it cook till underneath turns golden brown and then fold it up.
  • Serve with Different Types of Chutneys (Search on this site)

Tip : You can add lemon juice or dry mango (Aamchoor) powder if curd is not sour enough.

5 comments for “Instant Uttapam

  1. NSJ
    December 20, 2011 at 2:30 AM

    Hi,
    Should I use fine rawa or coarse?
    Thanks!

    • December 21, 2011 at 5:41 AM

      you can use fine rawa

  2. January 7, 2014 at 12:46 PM

    I want to try this one. But i am confused if the spread on the tawa should be thin like rawa dosa or thick like uttappa?

    • January 7, 2014 at 1:45 PM

      Hi urvi, the thickness of the spread will be in between rawa dosa n uttapam. Actually it depends on your taste whether u like it thin n crisp or Thick n soft. Enjoy

  3. Poonam shah
    October 5, 2015 at 2:10 PM

    Hello mam,
    For this recipe if I want to make for more people then what is the measurement

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