Serving : 2 Pizzas

Ingredients :

For Base

  • 2 1/2 Cups All Purpose Flour (Maida)
  • 1 Cup Yoghurt (Curd)
  • 1 Tablespoon Olive Oil
  • 1 Teaspoon Baking Powder
  • 1 Teaspoon Sugar
  • 1 Teaspoon Lemon Juice
  • Salt To Taste

For Gravy

  • 2 Tablespoon Tomato Ketchup
  • 1 Teaspoon Red Chilli Powder (Lal Mirch)
  • 1 Cup Green Bell Peppers (Capsicum)
  • 1 Cup Tomatoes
  • 8-10 Jalepenos
  • 1 Green Chilli (Optional)
  • Pepper Powder to Taste
  • 1 Cup Cheese (Grated)
  • 1/2 Teaspoon Butter
  • Salt To Taste

Method :

For Base

  • Sieve All Ingredients to make a soft dough.
  • Add little water at a time if needed.
  • Cover the dough in a moist cloth and place it in a warm place for 3-4 hours to ferment.
  • After fermentation it usually rises.
  • Knead the dough for 4-5 Minutes very well using little olive oil.
  • Divide the kneaded dough in two equal parts and roll out in flat thick pan bread using some dry Flour if needed.

For Gravy

  • Mix Red Chilli Powder in tomato ketchup and keep it aside.
  • Roast Strips of Capsicum in butter for a minute and keep it aside.


  • Pre-heat the oven on 200 degrees centigrade for 5-6 mins.
  • Line the baking tray with aluminium foil and dust with some dry flour.
  • Place the rolled out pizza base in the baking tray.
  • Apply 1 Tablespoon Of the Gravy on the base.
  • Add roasted Capsicum, Strips of tomatoes, Green Chillies, Jalapenos or any other toppings of your choice on pizza.
  • Spread Grated Cheese on pizza and put a drop of butter on it.
  • Sprinkle Salt, Black Pepper Powder to taste.
  • Place the pizza in the oven to bake at 250 degrres centigrade for 10 minutes.
  • Remove the tray and place the pizza on a grill rack and again bake for 3-5 more mins to make the base crisp.

Sprinkle Oregano and Chilli Flakes as per taste and serve hot.