Category: South Indian

Rasam

Rasam, or charu pani, chaaru, saaru, saathamudhu, or kabir is a South Indian dish. It…
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Jain Tamarind Rice

Tamarind Rice

Serving : 2-3 people Ingredients : 1 1/2 cup Long Grain Rice Salt to Taste…
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Jain Red Coconut Chutney

Red Coconut Chutney

Ingredients :  2 Teaspoon Split Bengal Gram (Chana Dal) 1/2 Cup Coconut (Grated) 4-5 Dry…
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Jain Tomato Chutney

Tomato Chutney

Serving : 2 Persons Ingredients : 2 Teaspoon Oil 2 Teaspoon Split Bengal Gram (Chana…
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Jain Vegetable Uttapam

Vegetable Uttapam

Serving : 2-3 person Ingredients : 1/2 Kg Dosa Batter 2 Cups Chopped Vegetables 2…
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Jain Lemon Rice

Lemon Rice

Servings : 2 Person Ingredients: 1 Cup Basmati Rice (Full Grain rice) 3 Cups Water…
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Jain Rava Dosa

Rava Dosa

Serving : 2 People Ingredients : 2 Cups Semolina (Rawa or Sooji) 2 Teaspoon Rice…
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Jain Instant Uttapam

Instant Uttapam

Serving : 2 Person Ingredients : 2 Cup Semolina (Rawa or Sooji) 1/2 Cup All…
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Jain Mamra Upma

Mamra Upma

Serving : 2 Persons Ingredients : 2 Cups Puffed Rice (Mamra) 1 Tomato (Finely Chopped)…
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Jain Coconut Chutney

Cocunut Chutney

Serving : 2 Person Ingredients: 1 Cup Cocunut (Grated) 1 Tablespoon Roasted Chana Dal (Daria)…
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Jain Idli

Idli Chutney

Serving : 2-3 Person (around 15 idlis) Ingredients : 1 1/2 Cup Broken Rice 1/2…
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Jain Dosa

Dosa

Serving : 2-3 Person Ingredients : 1 1/2 cups Rice 1/2 cup Skinless Black Gram…
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