Serving : 2 Person

Ingredients :

  • 2 Cup Semolina (Rawa or Sooji)
  • 1/2 Cup All Purpose Flour (Maida)
  • 1/2 Cup Rice Flour (Chokha No Lot)
  • 2-3 Green Chillies (Hari Mirch) (Chopped)
  • 2 Tablespoon Yogurt (Curd)
  • 1 Tablespoon Coriander (Kothmir) (Chopped)
  • Ghee or Oil or Butter
  • Salt To Taste

Method :

  • Take 2 Cups Semolina, 1/2 Cup Rice Flour and 1/2 Cup Maida and Mix Them.
  • Add Yogurt, Green Chillies, Coriander and Salt as Needed.
  • Add Water to make it a Smooth thin Batter.
  • Heat a Non Stick Pan on a Medium Flame.
  • When Hot pour a small Cup of of  batter in the centre and immediately spread it outwards in a cicular motion.
  • Keep it Thick enough as this is an Uttapam.
  • Sprinkle some chaat masala on it and add some ghee on sides.
  • Let it cook till underneath turns golden brown and then fold it up.
  • Serve with Different Types of Chutneys (Search on this site)

Tip : You can add lemon juice or dry mango (Aamchoor) powder if curd is not sour enough.