Jain Foodie

Category: Breakfast

  • Khichi

    Khichi

    Serving: 2 Persons Ingredients : 3/4 Cup Rice Flour 2 Cups Water 1 Teaspoon Oil 1 Teaspoon Cumin Seeds (Jeera) 2-3 Green Chillies (Finely Chopped) 1 tsp white Sesame seeds(til) 2 tsp Fresh Coriander (Finely Chopped) Salt to Taste Methi Sambhar for Garnishing Method : In a large vessel, boil 2 cups of water. Add […]

  • Dudhi Muthiya

    Dudhi Muthiya

    Serving : 2 People Ingredients : 1 Cup Grated Bottle gourd (Dudhi or Lauki) 1/4 Cup Wheat Flour 1/4 Cup Besan (Chick Pea flour) 1/2 Cup Semolina (Sooji/Rawa) 1/4 Cup finely chopped Methi (Fenugreek Leaves- Optional) 1/4 Cup Finely Chopped Kothmir (Coriander) 2 Finely Chopped Green Chillies 1 Teaspoon Lemon Juice 1 Teaspoon Haldi (Turmeric […]

  • Bajri Nachni Thalipeeth

    Bajri Nachni Thalipeeth

    Seving : 4 Thalipeeth Ingredients : 4 Tbsp Bajri (Millet) Flour 4 Tbsp Nachni (Ragi, Finger Millet) Flour 4 Tbsp Whole Wheat Flour 4 Tbsp Besan (Chick Pea) Flour 1 Cup Finely Chopped Vegetables* 2 Tbsp Finely Chopped Coriander 1 Tsp Finely Chopped Gren Chillies 1 Tsp Dried Fenugrek Leaves (Kasuri Methi) 1 tsp Ajwain […]

  • Upma

    Upma

    Serving : 2 Persons Ingredients : 1 Cup Semolina (Rawa or Sooji) 1 Cup Yogurt (Curd) (Ideally Sour) 2 Cups Water 2 Tablespoon Ghee 1/2 Teaspoon Mustard Seeds (Rai) 1/2 Teapsoon Cumin Seeds (Jeera) 1 Teaspoon Urid Dal 6-8 Curry Leaves (Kadi Patta) 1-2 Green Chillies (Hari Mirch) (Slit) (As Per Taste) Coriander Leaves (Kothmir) […]

  • Rava Dosa

    Rava Dosa

    Serving : 2 People Ingredients : 2 Cups Semolina (Rawa or Sooji) 2 Teaspoon Rice Flour 2 Teaspoon Gram Flour (Besan) 2 Green Chillies (Hari Mirch) (Chopped) 2 Teaspoon Cashew Nuts (Kaju) (Crushed) 2 Teaspoon Coriander Leaves (Kothmir) (Chopped) Black Pepper Powder (Kali Mirch) to Taste 2 Teaspoon Cocunut (Nariyal) (Grated) Method : Sieve Semolina […]

  • Khichu

    Khichu

    Serving: 2 Persons Ingredients : 3/4 Cup Rice Flour 2 Cups Water 1 Teaspoon Oil 1 Teaspoon Cumin Seeds (Jeera) 2-3 Green Chillies (Finely Chopped) Salt to Taste Methi Sambhar for Garnishing Method : In a Large Vessel, Boil 2 Cups of Water. Add Jeera, Green Chillies, Oil and Salt to Taste. Once Water starts […]

  • Instant Uttapam

    Instant Uttapam

    Serving : 2 Person Ingredients : 2 Cup Semolina (Rawa or Sooji) 1/2 Cup All Purpose Flour (Maida) 1/2 Cup Rice Flour (Chokha No Lot) 2-3 Green Chillies (Hari Mirch) (Chopped) 2 Tablespoon Yogurt (Curd) 1 Tablespoon Coriander (Kothmir) (Chopped) Ghee or Oil or Butter Salt To Taste Method : Take 2 Cups Semolina, 1/2 […]

  • Green Peas / Matar Paratha

    Green Peas / Matar Paratha

    Serving : 4 Parathas Ingredients : For Dough 1 Cup Wheat Flour 1 Tablespoon Oil Salt To Taste For Filling : 1 Cuo Boiled and Mashed Green Peas 1 Green Chilli (Finely Chopped) 1 Teaspoon Fennel Seeds (Variyali) 1 Teaspoon Sugar 1 Teaspoon Lemon Juice 1 Teaspoon Garam Masala Powder 1 Teaspoon Coriander (Finely Chopped) […]

  • Mamra Upma

    Mamra Upma

    Serving : 2 Persons Ingredients : 2 Cups Puffed Rice (Mamra) 1 Tomato (Finely Chopped) 1 Green Bell Pepper (Capsicum) (Finely Chopped) 1 Tablespoon Oil 1/2 Teaspoon Mustard Seeds (Rai) 1/2 Teaspoon Cumin Seeds (Jeera) 1/2 Teaspoon Red Chilli Powder (Lal Mirch) 1/2 Teaspoon Garam Masala Powder 1/4 Teaspoon Turmeric Powder (Haldi) 1 Green Chilli […]

  • Methi Na Thepla

    Methi Na Thepla

    Serving : 12-14 Theplas Ingredients : 2 Cups Wheat Flour (Chappati Atta) 2 Tablespoon Fenugreek Leaves (Methi) (Chopped) 1 Tablespoon Coriander Leaves (Kothmir) (Chopped) 2 Green Chillies (Hari Mirch) (Chopped) 2 Tablespoon Yogurt (Curd) 1 Teaspoon Red Chilli Powder (Lal Mirch) 1 Teaspoon Sesame Seeds (Til) 1 Tablespoon Oil Salt To Taste Method: Mix all […]

  • Bread Uttapam

    Bread Uttapam

    You can also try the Regular Uttapam Serving : 2-3 Person Ingredients : 8-10 slices Bread 1 cup of Rawa/Sooji (Semolina) 1 cup Curd 1/2 cup Chopped Vegatables* 1 chopped Green Chilli 1 tsp finely chopped Coriander and Mint Leaves Salt to Taste Ghee *Chopped vegetables may include – tomatoes and capsicum Method : Take […]

  • Bread Crispy

    Bread Crispy

    Serving : 2 Person Ingredients : 8 slices Bread 1 tbsp Oil 1/2 tsp Mustard (rai) Seeds 1/2 tsp Cumin (Jeera) Seeds 1/2 tsp Red Chilli Powder 1/4 tsp Turmeric (Haldi) Powder Salt to Taste Method : Heat oil in a pan and add mustard seeds, let it crackle and add cumin seeds. Cut bread […]

  • Bread Upma

    Bread Upma

    You can also try the Regular Upma or Mamra Upma Serving : 2-3 Person Ingredients : 8 slices Bread 1 Tomato (finely chopped) 1 capsicum (finely chopped) 1 tbsp Oil 1/2 tsp Mustard (rai) Seeds 1/2 tsp Cumin (Jeera) Seeds 1 slit Green Chilli 1/4 tsp Turmeric (Haldi) Powder 1/2 tsp Red Chilli Powder 1/2 […]

  • Poha

    Poha

    Serving: 2 Persons Ingredients: 2 cups Poha (Flattened Rice Flakes) 1 medium sized Tomato (Finely Chopped) 1 slit Green Chilli 1 tbsp Oil 1/2 tsp Mustard (rai) Seeds 1/2 tsp Cumin (Jeera) Seeds 6-8 Curry leaves 1/2 cup Roasted Pea-nuts (coarsely crushed) 1/4 tsp Turmeric (haldi) Powder 1 tsp of Red Chilli Powder 2 tsp […]

  • Cabbage and Peas Paratha

    Cabbage and Peas Paratha

    Serving: About 6 Parathas Ingredients :- For the Dough: 5 tbsp Multi purpose flour ( Maida ) 1 1/2 tbsp of Curd/yogurt A pinch of Baking Soda Salt to Taste 1/2 cup Water   For theStuffing: 1/2 Cup Grated Cabbage 1/2 cup Crushed Green Peas 1/2 Cup Grated Paneer (cottage cheese) 1/2 Cup Grated Cheese […]