Jain Rava Dosa

Rava Dosa

Serving : 2 People

Ingredients :

  • 2 Cups Semolina (Rawa or Sooji)
  • 2 Teaspoon Rice Flour
  • 2 Teaspoon Gram Flour (Besan)
  • 2 Green Chillies (Hari Mirch) (Chopped)
  • 2 Teaspoon Cashew Nuts (Kaju) (Crushed)
  • 2 Teaspoon Coriander Leaves (Kothmir) (Chopped)
  • Black Pepper Powder (Kali Mirch) to Taste
  • 2 Teaspoon Cocunut (Nariyal) (Grated)

Method :

  • Sieve Semolina in a large bowl and add rest of ingredients to it.
  • Add Water to make it pouring consistency.
  • The Batter should idealy be Liquidy – Not like Dosa.
  • Heat a Non Stick Pan and put few drops of ghee on it.
  • Pour the batter on tawa randomly from sides to centre. This is not poured in circular motion like Dosa.
  • Cook till golden brown and serve hot.

Serve hot with Chutney and Sambhar.

5 comments for “Rava Dosa

  1. manju ranka
    August 26, 2012 at 2:27 AM

    v.tasty and easy to make young or old everyone enjoyed. Thanks for recipe.

  2. August 29, 2012 at 8:49 AM

    Awsmm…n vryy tstyy esyy to mke…

  3. shradha jain agrawal
    January 25, 2013 at 6:52 PM


  4. binny
    February 24, 2014 at 5:06 PM

    Hi i hv question that do v require to prepare the batter in sm hrs advance???

    • February 24, 2014 at 8:26 PM

      Hi binny,
      It will be better if u prepare the batter half an hour ago, not necessarily though but soaking semolina for sometime will help to make dosa crisp n will be easy to remove from the skillet. Hope this helps.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: