Rava Dosa

Serving : 2 People

Ingredients :

  • 2 Cups Semolina (Rawa or Sooji)
  • 2 Teaspoon Rice Flour
  • 2 Teaspoon Gram Flour (Besan)
  • 2 Green Chillies (Hari Mirch) (Chopped)
  • 2 Teaspoon Cashew Nuts (Kaju) (Crushed)
  • 2 Teaspoon Coriander Leaves (Kothmir) (Chopped)
  • Black Pepper Powder (Kali Mirch) to Taste
  • 2 Teaspoon Cocunut (Nariyal) (Grated)

Method :

  • Sieve Semolina in a large bowl and add rest of ingredients to it.
  • Add Water to make it pouring consistency.
  • The Batter should idealy be Liquidy – Not like Dosa.
  • Heat a Non Stick Pan and put few drops of ghee on it.
  • Pour the batter on tawa randomly from sides to centre. This is not poured in circular motion like Dosa.
  • Cook till golden brown and serve hot.

Serve hot with Chutney and Sambhar.

5 Comments Add yours

  1. manju ranka says:

    v.tasty and easy to make young or old everyone enjoyed. Thanks for recipe.

  2. khushii jain says:

    Awsmm…n vryy tstyy esyy to mke…

  3. shradha jain agrawal says:

    ALL D RECIPIES R VERY EASY N HEALTHY REALLY I LIKE ALL FOODS.

  4. binny says:

    Hi i hv question that do v require to prepare the batter in sm hrs advance???

    1. Jain Foodie says:

      Hi binny,
      It will be better if u prepare the batter half an hour ago, not necessarily though but soaking semolina for sometime will help to make dosa crisp n will be easy to remove from the skillet. Hope this helps.

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