Jain Mexican Bean Soup

Mexican Bean Soup

Serving: 2 Person Ingredients : 2 cups Tomato Puree 1 cup Boiling Water 1 cup Boiled Rajma(Red Kidney Beans) 1/2 cup Boiled Hakka Noodles 1/2 cup Boiled and Chopped Babycorn 1 tsp chopped Jalepenos 1 tsp Chopped Mint Leaves 1 tbsp Oil 1 tsp Tomato Ketchup Salt To Taste 1 tsp Sugar 1 tsp Soy […]

Jain Jasmine Thai Rice

Jasmine Thai Rice

Serving: 2 Persons Ingredients: 1 Cup Jamine Thai Rice 3 Cups Water Salt to Taste Method: Wash rice three times with water and soak for 15-20 mins. Boil water in large vessel. Add salt to taste. When it starts boiling, add the soaked rice and let it cook on medium flame. Cook till rice softens […]

Jain Thai Green Curry

Thai Green Curry

Serving : 2 persons Ingredients : For Green Curry Paste 1/2 cup coriander / dhania (chopped) 4 Green chillies 1 Lemon Grass Stick (chopped) 1 tsp Lemon rind (peeled lemon skin) 1/2 tsp soonth / dry ginger powder 1/2 tsp Coriander Seeds 1/2 tsp jeera / Cumin Seeds Salt to Taste 6-8 Black Pepper Corns […]

Jain Pita Pockets

Pita Pockets

Serving : 2-3 Person Ingredients : 4 Pita Pockets / 2 Pita Breads 2 Cup Lettuce Leaves (chopped) 1Tomato (sliced) For Falafel Tikkis : 1/2 Green Capsicum  (finely chopped) 1/2 Cup Boiled and Crushed Sweetcorn 1 Green Chilli (finely chopped) 1/2 Cup White Kidney Beans (soaked and boiled) 1 tbsp Tomato Puree Salt to Taste […]

Jain Bruschetta


Serving : 2 Person Ingredients : 2 French Bread (Hard Crusty Bread) 3 Tomatoes 1/2 Bell Pepper 1 Green Chilli Basil (Tulsi) Leaves Salt To Taste Black Pepper To Taste Olive Oil Oregano Method : Cut the french bread diagonally in slices. Arrange them in a baking tray and sprinkle some olive oil on the […]

Jain Jalapenos and Herbs Bread

Jalapenos and Herbs Bread

Serving : 2 Person Ingredients : 3 1/4 cup All Purpose Flour (Maida) 1 tsp Salt 1 tsp Sugar 1 tsp Baking Powder 2 cups Buttermilk (Chaas) Dry Flour Jalapeno Peppers Butter Mixed Herbs Method : Sift all the dry ingredients into a bowl. Mix them properly. Add Jalapeno peppers / sundried tomatoes or any […]

Jain Hummus


Serving : 2 bowl Ingredients : 200g boiled Chick Peas (Kabuli Chana) 1 tsp Sesame Paste* 1 tbsp Jalepeno Peppers 2 Green Chillies few springs of Coriander 1 tsp Olive Oil Salt To Taste Lemon Juice To Taste Note : *You can use ready to use sesame paste or else soak  sesame seeds in water […]

Jain Sweet Corn Soup

Sweet Corn Soup

Serving : 2 Person Ingredients : 2 Sweet Corn Cobs (Makai) or 1 Tin of Sweet Corn 1 Tablespoon Corn Flour 1/2 Bell Pepper (Capsicum) (Finely Chopped) 1/4 Cup Milk (Optional) 4 Cups of Water 1 Tablespoon Butter Pepper to Taste Salt To Taste For Serving Soya Sauce Chillies In Vinegar (Optional) Method : Remove […]

Jain Veg Hakka Noodles

Hakka Noodles

Serving : 2-3 Person Ingredients : 2 Cups Boiled Hakka Noodles 3/4 Cup Cabbage (Kobi) (Shredded) 1/2 Cup Green Bell Peppers (Capsicum) (Shredded) 3/4 Cup French Beans (Fansi) and Baby Corn (Makai) Finely Sliced 1 Teaspoon Sugar 1 Tablespoon Olive Oil 1 Tablespoon Soy Sauce 1 Tablespoon Vinegar Black Pepper Powder To Taste Salt To […]

Jain Salsa Sauce

Salsa Sauce

Serving : 2 Cups Ingredients : 3 Tomatoes 1 Green Bell Pepper (Capsicum) 1 Teaspoon Red Chilli Powder (Lal Mirch) 2 Teaspoon Tomato Ketchup 3 Tablespoon Oil 2-3 Green Chillies (Hari Mirch) Salt To Tate Method : Roast Tomatoes and Capsicum on gas flame till its Skin turns black. Peel the skin off and chop […]

Jain Vegetable Momos

Vegetable Momos

Serving : 10-12 Momos Ingredients : For Momos Wrapper : 1/2 Cup All Purpose Flour (Maida) 1 Teaspoon Oil Salt to Taste For Stuffing : 1/2 Cup Finely Chopped Green Peppers (Capsicum) and Cabbage 1/2 Cup Boiled Vegetables* 1 Tablespoon Oil 1 Teaspoon Tomato Ketchup 1 Teaspoon Dark Soy Sauce Red Chilli Flakes To Taste […]

Jain Chinese Bhel

Chinese Bhel

Serving : 2-3 Persons Ingredients : 2 cup Boiled Noodles 1/2 cup Shredded Cabbage 1/2 cThinly Sliced capsicum 1/2 cup Boiled and Sliced French Beans 1/2 cup Boiled Sweet Corn 1 tsp Olive Oil 1 cup Tomato Puree Salt to Taste 1 tbsp Tomato Ketchup 1 tsp Sugar 1 tsp Red Chilli Powder 1 tbsp […]

Jain Bread Pizza

Bread Pizza

Serving : 2 Person Ingredients : 4 slices of  Bread 2 tbsp Tomato Ketchup 1 tsp Red Chilli Powder Salt To Taste 1 cup Capsicum 1 cup Tomatoes 8-10 Jalepenos 1 Green Chilli (optional) Pepper Powder to Taste 1 cup Grated Cheese 1/2 tsp Butter Method : Apply butter on bread slices and keep it […]

Jain Pizza


Serving : 2 Pizzas Ingredients : For Base 2 1/2 Cups All Purpose Flour (Maida) 1 Cup Yoghurt (Curd) 1 Tablespoon Olive Oil 1 Teaspoon Baking Powder 1 Teaspoon Sugar 1 Teaspoon Lemon Juice Salt To Taste For Gravy 2 Tablespoon Tomato Ketchup 1 Teaspoon Red Chilli Powder (Lal Mirch) 1 Cup Green Bell Peppers […]

Jain Half and Half Pasta

Half And Half Pasta

Serving : 2 Person Ingredients : 1  cup White Sauce Pasta 1 cup Red Sauce Pasta 1/2 cup Boiled Vegetables Grated Cheese Butter Method : For Vegetables include red, green and yellow bell peppers, babycorn, sweet corn and broccoli florets. Boil the vegetables with little salt but dont overcook it. It should be crunchy. Saute […]

Jain Penne Pasta With White Sauce

Penne Pasta With White Sauce

Serving : 2 Persons Ingredients : For White Sauce : 2 tbsp Butter 2 tbsp All Purpose flour (Maida) 2 cups Hot Milk Salt To taste Black Pepper (kali mari) Powder 1 Green Chilli Finely Chopped (optional) Other Ingredients : 1 cup Boiled Vegetables 1 cup Boiled Pasta Oregano Chilli Flakes (Paprika) Grated Cheese Method […]

Jain Vegetable Tacos

Vegetable Tacos Trays

Serving : 2 Persons Ingredients : 8-10 Taco Trays 3 Cups Vegetables (Chopped) Salt To Taste Pepper Powder To Taste Oregano To Taste Chopped Vegetables Tomatoes Cucumber (Kakdi) Cabbage (Kobi) Multi Coloured Bell Peppers (Capsicum) Filling Option 1 1 Tablespoon Tomato Ketchup Cottage Cheese (Paneer) or Cheese (Grated) Filling Option 2 1 Tablespoon Eggless Mayonnaise […]

Jain Taco Trays

Taco Trays or Shells

Serving : Makes around 8-10 Taco shells Ingredients : 1 cup Maize Flour (Makai ka Atta) 1 cup All Purpose Flour (Maida) 3 tsp Oil Salt To Taste 1/2 cup Warm Water Method: Mix all the ingredients to make a soft dough. Knead it for 3-4 minutes. Roll out thin rounds about 4″ (100 mm.) […]

Jain Paneer Chilly

Paneer Chilly

Also Known as Paneer Chilli it is one of the delicious Chinese starter served in most of the Indian restaurants all over the world. Its usually very spicy. If you want a different variety of Paneer Chilly, Try our award winning Taipei Paneer Chilly (Won Best Jain Recipe at Tarla Dalal) Serving: 2 -3 Person […]

Jain American Chopsuey

American Chopsuey

Serving: 2 Persons Ingredients: For The Sauce: 1/4 cup white vinegar 1/4 cup sugar 1/2 cup water 1/2 tbsp cornflour 1 tbsp tomato ketchup 1 tbsp soy sauce Salt to taste Other Ingredients: 1/2 cup finely shredded cabbage 1/4 cup thinly sliced capsicum 1/4 cup boiled and sliced french beans 3/4 cup boiled noodles 1 […]

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