Methi Na Thepla

Serving : 12-14 Theplas

Ingredients :

• 2 Cups Wheat Flour (Chappati Atta)
• 2 Tablespoon Fenugreek Leaves (Methi) (Chopped)
• 1 Tablespoon Coriander Leaves (Kothmir) (Chopped)
• 2 Green Chillies (Hari Mirch) (Chopped)
• 2 Tablespoon Yogurt (Curd)
• 1 Teaspoon Red Chilli Powder (Lal Mirch)
• 1 Teaspoon Sesame Seeds (Til)
• 1 Tablespoon Oil
• Salt To Taste

Method:

• Mix all the ingredients.
• Knead into a soft dough using little water if needed.
• Divide the dough into equal balls (around 12-14 balls).
• Roll out each ball into a flat Chappati using dry wheat flour.
• Heat tawa and roast each thepla with oil from both sides till it turns golden brown.
• Roast rest of the theplas in same way.
• Serve hot or cold with Yogurt or Tea.