Serving : 2 People
- 1 Kg Thick Yogurt
- 1 Tablespoon Milk
- 3/4 Cup Powdered Sugar
- Few strands of Saffron (Kesar)
- Pinch of Cardamom (Elaichi) Powder
- Almond and Pistachio flakes for Garnish
Hang the yogurt in a muslin cloth in a cool place for approximately 3 hours until all the liquid (whey) has drained off. Rub the saffron into the warm milk until it dissolves. Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and churn until a smooth mix.
Serve with a garnish of Almond and Pistachio flakes.