Jain Shrikhand


Serving : 2 People Ingredients :  1 Kg Thick Yogurt 1 Tablespoon Milk 3/4 Cup Powdered Sugar Few strands of Saffron (Kesar) Pinch of Cardamom (Elaichi) Powder Almond and Pistachio flakes for Garnish Method : Hang the yogurt in a muslin cloth in a cool place for approximately 3 hours until all the liquid (whey) has […]

Jain Chocolate Chip Cookies

Chocolate Chip Cookies

Serving : 8-10 cookies Ingredients : 1 Cup + 2 Tablespoon All Purpose Flour (Maida) 1/4 Cup Granulated Sugar 1/4 Cup Brown Sugar 1/2 Teaspoon Vanilla Extract 2 Tablespoon Milk 1/2 Cup Chocolate Chips 1/2 Teaspoon Baking Soda 1/2 Cup Unsalted Butter (soften to room temperature) a pinch of Salt (skip if using salted butter) Method : Preheat the oven to […]

Jain Double Chocoloate Chip Cookies

Double Chocolate Chip Cookies

Serving : 8-10 cookies Ingredients : 1/2 Cup All Purpose Flour (Maida) 2 Tablespoon Cocoa Powder 2 Tablespoon Granulated Sugar 1/4 Cup Brown Sugar 1/2 Teaspoon Vanilla Extract 1 Tablespoon Thick Yogurt 1/2 Cup Chocolate Chips 1/4 Teaspoon Baking Powder 1/4 Cup Unsalted Butter (soften to room temperature) a pinch of Salt (skip if using salted butter) Method : Preheat the oven […]

Jain Molten Chocolate Lava Cake

Molten Chocolate Lava Cake

Serving : 3-4 Person Ingredients : 1 Cup All Purpose Flour (Maida) 3/4 Cup Sugar 2 Tablespoon Cocoa Powder 2 Teaspoon Baking Powder 1/4 Teaspoon Salt 1/2 Cup Milk 2 Tablespoon Vegetable Oil 2-3 drops of Vanilla Essence 1 Cup Brown Sugar (Cane) 1/4 Cup Cocoa powder 1 3/4 cup Boiling Water Method : Sieve […]

Jain Eggless Chocolate Mousse

Eggless Chocolate Mousse

Serving : Around 30 cups Ingredients : 1kg Dark chocolate Slab 2 tbsp Custard Powder (Vanilla Flavour) 3 tsp Sugar 1200 ml Fresh Cream 1/2 cup Milk Grated Milk Chocolate Chocolate Wafer Sticks Method : Melt dark chocolate slab on a double boiler( heat water in a pan and keep a smaller container containing choclate […]

Jain Eggless Chocolate Cake

Eggless Chocolate Cake

Ingredients : For Cake : 1 1/2 Cup All Purpose Flour (Maida) 1 Cup Sugar 1 Cup Whole Milk 1 Teaspoon Baking Soda (Sodium Bicarbonate) 1 Teaspoon Baking Powder 3 Teaspoon Cocoa Powder 1 Teaspoon Vanilla Essence 1 Tablespoon Yoghurt (Curd) Pinch of Salt For Icing : 400 Grams Condensed Milk (Milkmaid) 3 Teaspoon Cocoa […]

Jain Chocolate Sauce

Chocolate Sauce

Ingredients : 1 cup Whole Milk 1 tbsp Powdered Sugar 1 tsp Coco Powder 2 tbsp Milk Powder 1 tbsp Fresh Cream Method : Mix milk, coco powder, sugar and milk powder and blend it properly with hand blender (so as to remove any granules of sugar,coco powder and milk powder). Heat this mixture on […]

Jain Chocolate Brownie

Chocolate Walnut Brownie

Ingredients : 48 Parle-G Biscuits 3 Teaspoon Coco Powder 5 Teaspoon Sugar (Powdered) 2 Drops Vanilla Essence 1 Teaspoon Fruit Salt (Eno) 1-2 Teaspoon Walnut and Cashewnuts (as per taste) 1/2 Cup Milk Method : Grind Biscuits in mixer grinder and sieve through a flour strainer. Add Coco Powder and Powdered Sugar. You can add […]

Jain Chocolate Walnut Fudge

Chocolate Walnut Fudge

Ingredients : 150g walnuts 1 tin Condensed Milk (400g) 4 1/2 tsp coco powder 4 1/2 tsp drinking chocolate 20 Vita Marie biscuits(any digestive biscuits-1 pack) Method : Powder biscuits in a mixer grinder and sieve it through a flour strainer. Sieve coco powder and drinking chocolate into the biscuit mixture. Coarsely grind Walnuts and mix into the […]

Jain Chocolate Truffle Pudding

Chocolate Truffle Pudding

Serving : Individual Serving Ingredients : 2 Bon Bon Biscuits (any Choclate Cream Biscuits) 2 Marie Biscuits (any Digestive Biscuits) 1 scoop Vanilla Icecream Choclate Flakes or Sprinkles to decorate For Chocolate Syrup : 1 tsp Cocoa Powder 3 tsp Powdered Sugar 1/2 cup Milk Method : For Chocolate Syrup – Mix all ingradients and heat […]

Jain Eggless Chocolate Ice Cream

Eggless Chocolate Ice Cream

Ingredients : 1 cup Whole Milk 1 cup Fresh Cream 1/2 cup Sugar 1 Kitkat Bar (or any other chocolate of your choice) 1/2 tsp Coffee Powder (optional) Method : Mix all the ingredients in a blender and blend for around two minutes, just enough to dissolve the sugar. Pour the mixture in an air […]

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