Serving : 2 people
Rava Dhokla is a popular gujarati snack usually served hot with green chutney or tomato ketchup. This can also be called Semolina Dhokla or Sooji Dhokla.
1 cup Semolina / Rava / Sooji
1 cup Dahi / Yoghurt (preferably sour)
1 cup Water
Salt to Taste
1/2 cup chopped Coriander / Dhania
2 chopped Green Chillies
1 tbsp Oil
1/2 tsp Fruit Salt (Eno)
Mix semolina with yoghurt, add salt, green chilli, coriander, oil and water to make a smooth batter ( add water if needed to bring it to a consistency of condensed milk). Keep it for 15-20 mins.
Meantime grease the steel trays of dhokla maker with oil. Boil around an inch of water in dhokla maker. Add ENO to the above mix, stir and immediately add mix to the greased trays. Sprinkle red chilli powder or black pepper powder on the mix(optional). Steam on medium flame for 10-12 mins. Check with toothpick if dhokla is steamed( toothpick should come out clean).
For Seasoning :
Heat oil in a pan, add mustard seeds, cumin seeds, green chilli, sesame seeds. Sprinkle chopped coriander on steamed dhoklas and pour the seasoning on it.
Serve hot with green chutney or tomato ketchup.