Jain Methi Thepla

Methi Na Thepla

Serving : 12-14 Theplas

Ingredients :

  • 2 Cups Wheat Flour (Chappati Atta)
  • 2 Tablespoon Fenugreek Leaves (Methi) (Chopped)
  • 1 Tablespoon Coriander Leaves (Kothmir) (Chopped)
  • 2 Green Chillies (Hari Mirch) (Chopped)
  • 2 Tablespoon Yogurt (Curd)
  • 1 Teaspoon Red Chilli Powder (Lal Mirch)
  • 1 Teaspoon Sesame Seeds (Til)
  • 1 Tablespoon Oil
  • Salt To Taste

Method:

  • Mix all the ingredients.
  • Knead into a soft dough using little water if needed.
  • Divide the dough into equal balls (around 12-14 balls).
  • Roll out each ball into a flat Chappati using dry wheat flour.
  • Heat tawa and roast each thepla with oil from both sides till it turns golden brown.
  • Roast rest of the theplas in same way.
  • Serve hot or cold with Yogurt or Tea.

1 comment for “Methi Na Thepla

  1. MANALI JAIN
    June 24, 2011 at 6:02 AM

    GOOD

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