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Jain Mamra Upma

Mamra Upma

Serving : 2 Persons

Ingredients :

  • 2 Cups Puffed Rice (Mamra)
  • 1 Tomato (Finely Chopped)
  • 1 Green Bell Pepper (Capsicum) (Finely Chopped)
  • 1 Tablespoon Oil
  • 1/2 Teaspoon Mustard Seeds (Rai)
  • 1/2 Teaspoon Cumin Seeds (Jeera)
  • 1/2 Teaspoon Red Chilli Powder (Lal Mirch)
  • 1/2 Teaspoon Garam Masala Powder
  • 1/4 Teaspoon Turmeric Powder (Haldi)
  • 1 Green Chilli (Hari Mirch) (Slit)
  • Coriander (Kothmir) (Finely Chopped)
  • Salt To Taste

Method :

  • Soak Mamra in Water for no more than 5 minutes. Keep Aside.
  • Heat Oil in Pan.
  • Add Mustard Seeds and Let It Crackle.
  • Add Cumin Seeds, Tomatoes, Capsicum and Let it Cook till Tomatoes Softens.
  • Add Red Chilli Powder, Turmeric, Garam Masala and Salt.
  • Cook for a Minute and then Add Mamra.
  • Cook Properly and Serve Hot.
  • You Can Add Chopped Coriander Leaves before serving.

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2 Comments on “Mamra Upma

  1. Kindly name the recipes in south Indian language if you are providing the recipe from South India. It’s called mandakki uppittu.