Rasam

Rasam, or charu pani, chaaru, saaru, saathamudhu, or kabir is a South Indian dish. It is a spicy-sweet-sour stock traditionally prepared using kokum, tamarind, or dried green mango juice as a base along with jaggery, chili pepper, black pepper, cumin, tomato, and other spices as seasonings. Ingredients: 1 Teaspoon Oil 4-5 Curry Leaves Pinch of […]

Rasam Masala

Rasam Masala is a powder that you can use to make Rasam. Rasam, or charu pani, chaaru, saaru, saathamudhu, or kabir is a South Indian dish. It is a spicy-sweet-sour stock traditionally prepared using kokum, tamarind, or dried green mango juice as a base along with jaggery, chili pepper, black pepper, cumin, tomato, and other […]

Jain Paneer Pinwheels

Paneer Pinwheels

Ingredients For Dough 1 Cup Wheat Flour 2 Tablespoon Semolina Flour (Rava) 2 Tablespoon Oil Salt to taste For Filling 1 Cup Paneer (Cottage Cheese) (Grated) 1/2 Cup Cheese (Cheddar or Home-Made Cheese) (Grated) 1/4 Cup Chopped Capsicum (Bell Peppers) 2 Chopped Green Chillies 2 Tablespoon Chopped Coriander Leaves (Dhaniya) 1 Tablespoon Tomato Ketchup 2 […]

Jain Eggless Padi Pav

Eggless Ladi Pav

Ladi Pav as it is said in India is a Bun Bread which is usually eaten with Pav Vada or Pav Bhaji. Ingredients: 250 grams All Purpose Flour (Maida) 1/2 Teaspoon Salt 1 and 1/2 Tablespoon Milk Powder 1 and 1/2 Tablespoon Powdered Sugar (Icing Sugar) 1/4 Teaspoon Baking Powder 2 Tablespoon Oil 1 Cup […]

Jain Tamarind Rice

Tamarind Rice

Serving : 2-3 people Ingredients : 1 1/2 cup Long Grain Rice Salt to Taste Chopped Coriander Leaves For Paste : 1/2 Cup Tamarind (Imli) 1/2 Cup Jaggery (Gud) 1/2 Cup Rasam Powder For Tempering : 2 Tablespoon Oil 1 Teaspoon Mustard Seeds (Rai) 1 Tablespoon Urid Dal 1 Tablespoon Chana Dal 8 – 10 Curry Leaves 1 Tablespoon Peanuts […]

Jain Khichi

Khichi

Serving: 2 Persons Ingredients : 3/4 Cup Rice Flour 2 Cups Water 1 Teaspoon Oil 1 Teaspoon Cumin Seeds (Jeera) 2-3 Green Chillies (Finely Chopped) 1 tsp white Sesame seeds(til) 2 tsp Fresh Coriander (Finely Chopped) Salt to Taste Methi Sambhar for Garnishing Method : In a large vessel, boil 2 cups of water. Add […]

Jain Grilled Veg Salad

Grilled Veg Salad

Serving:  2 People Ingredients: 2 Sliced Courgettes / Zucchini 1 cup slit Baby Corn and Asparagus 1/2 cup Sliced Bell Pepper / Capsicum 1/2 cup Cottage Cheese / Paneer Strips 1/2 cup shredded Lettuce 1 Avocado ( Sliced ) Few sunflower, hemp, flax seeds/ Nuts (optional) Few herbs like Coriander, Basil, Mint For Dressing: 2 Teaspoon Olive Oil 1 […]

Jain Shrikhand

Shrikhand

Serving : 2 People Ingredients :  1 Kg Thick Yogurt 1 Tablespoon Milk 3/4 Cup Powdered Sugar Few strands of Saffron (Kesar) Pinch of Cardamom (Elaichi) Powder Almond and Pistachio flakes for Garnish Method : Hang the yogurt in a muslin cloth in a cool place for approximately 3 hours until all the liquid (whey) has […]

Jain Spaghetti Salad

Spaghetti Salad

Serving: 2 People Ingredients: 150 grams Spaghetti Pasta For Dressing: 2 Teaspoon Olive Oil 2 Green Chilies (Finely Chopped) 2 Teaspoon Lemon Juice 2 Teaspoon Parsley (Finely Chopped) 1 Teaspoon Bread Crumbs Salt to Taste Black Pepper to Taste Method : For Boiling the Spaghetti -Take around 1 Litre of water in an utensil. Add a pinch of salt and […]

Jain Mexican Enchiladas

Mexican Enchiladas

Serving : 2 People Ingredients : For Tortillas (4): 1/2 Cup All Purpose Flour (maida) 1/4 Cup Milk Salt to Taste For Tomato Sauce 1 Cup Tomato Puree 1 Tablespoon Tomato Ketchup 2 Teaspoon Olive Oil 1 Teaspoon Oregano 1 Teaspoon Paprika (Chili Flakes) 1 Teaspoon Crushed Pepper Powder Salt to Taste For Stuffing : […]

Jain Chocolate Chip Cookies

Chocolate Chip Cookies

Serving : 8-10 cookies Ingredients : 1 Cup + 2 Tablespoon All Purpose Flour (Maida) 1/4 Cup Granulated Sugar 1/4 Cup Brown Sugar 1/2 Teaspoon Vanilla Extract 2 Tablespoon Milk 1/2 Cup Chocolate Chips 1/2 Teaspoon Baking Soda 1/2 Cup Unsalted Butter (soften to room temperature) a pinch of Salt (skip if using salted butter) Method : Preheat the oven to […]

Jain Double Chocoloate Chip Cookies

Double Chocolate Chip Cookies

Serving : 8-10 cookies Ingredients : 1/2 Cup All Purpose Flour (Maida) 2 Tablespoon Cocoa Powder 2 Tablespoon Granulated Sugar 1/4 Cup Brown Sugar 1/2 Teaspoon Vanilla Extract 1 Tablespoon Thick Yogurt 1/2 Cup Chocolate Chips 1/4 Teaspoon Baking Powder 1/4 Cup Unsalted Butter (soften to room temperature) a pinch of Salt (skip if using salted butter) Method : Preheat the oven […]

Jain Veg and Ricotta Ravioli

Veg and Ricotta Ravioli

Serving : 2 – 3 people Ingredients : For Dough : 1 Cup All Purpose Flour 1 Cup Semolina (Rava/ Sooji) 1 Teaspoon Oil For Stuffing : 1 1/2 Cup Mixed Veggies may include Baby corn, Asparagus, French beans, Zucchini, Bell Peppers (Finely Chopped) 1 Cup Ricotta Cheese ( You can also use Crumbled Paneer ) […]

Jain Spicy Grilled Vegetables

Spicy Grilled Vegetables

Serving : 2 Person Igredients : 1/2 cup Babycorn` 1/2 cup Broccoli 1/2 cup Cottage Cheese (Paneer) or Tofu (Soya Paneer) 1/2 cup Green Bell Pepper (Capsicum) 1/2 cup Asparagus (Optional) 1/2 cup French Beans (Fansi) and Green Peas 1 Teaspoon Olive Oil 1/2 Teaspoon Lemon Juice 1 tsp Soy Sauce Salt To Taste Dried […]

Jain Thai Red Curry

Thai Red Curry

Serving : 2 persons Ingredients : For Red Curry Paste 10 whole dry kashmiri red chilles , soaked in warm water for 15 minutes and drained 1 tbsp coriander / dhania (chopped) 1/4th Cup Lemon Grass Stick (chopped) 1 tsp Lemon rind (peeled lemon skin) 1/2 tsp soonth / dry ginger powder 1 tbsp Coriander […]

Coconut Herb Rice

Cocunut Herb Rice

Serving : 2 Persons Ingredients : 1 Cup Thai Jasmine Rice* 1 cup Cocunut Milk 2 Cups Water Salt to Taste 1 tsp Oil To Garnish : Dry Mixed Herbs (Thyme, Oregano, Basil) Red CHilli Flakes Shredded unsweetend Cocunut Finely Chopped Coriander Leaves * You can use normal basmati rice instead of jasmine rice if […]

Jain Green Peas Pulao

Green Peas Pulao

Serving : 2 People Ingredients : 1 1/2 Cup Rice (Long Grain Basmati) 1 Teaspoon Oil 1 Teaspoon Ghee (Clarified Butter) 2 Cloves 2 Bay Leaves (Tej Patta) 1 Cinnamon Stick (Dal Chini) 2 Green Cardamom (Elaichi) 1 Teaspoon Cumin seeds (Jeera) 1/2 Cup Green Peas 2 Teaspoon Finely Chopped Coriander Salt to Taste Method […]

Jain Dudhi Muthiya

Dudhi Muthiya

Serving : 2 People Ingredients : 1 Cup Grated Bottle gourd (Dudhi or Lauki) 1/4 Cup Wheat Flour 1/4 Cup Besan (Chick Pea flour) 1/2 Cup Semolina (Sooji/Rawa) 1/4 Cup finely chopped Methi (Fenugreek Leaves- Optional) 1/4 Cup Finely Chopped Kothmir (Coriander) 2 Finely Chopped Green Chillies 1 Teaspoon Lemon Juice 1 Teaspoon Haldi (Turmeric […]

Jain Paneer Methi Chaman

Paneer Methi Chaman

Serving : 2 Person Ingredients : For Gravy : 2 Tomatoes 1 Teaspoon Oil 5-6 Cashewnuts (Kaju) 4 Dry Kashmiri Red Chillies 1/4 Teaspoon Melon Seeds (Magajtari na bi) 1/4 Teaspoon Cumin Seeds (Jeera) 1/4 Teaspoon Turmeric powder (Haldi) 1/2 Teaspoon Red Chilli Powder (Lal Mirch) 1/4 Teaspoon Garam Masala Powder 2 Teaspoon Sugar Salt […]

Jain Methi Matar Pulao

Methi Matar Pulao

Serving : 2 People Ingredients : 1 Cup Rice (Long Grain Basmai Rice) 1 Teaspoon Ghee 1/2 Teaspoon Cumin Seeds (Jeera) 1/4 Teaspoon Turmeric Powder (Haldi) 1/2 Cup Fenugreek Leaves (Methi) 1/4 Cup Coriander Leaves (Kothmir) 1/4 Cup Fresh/Frozen Peas (Matar) 1/4 Cup Cottage Cheese (Paneer-optional) 1/2 Teaspoon Garam Masala Salt To Taste Method : […]

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