Fansi Dhokli


Serving: 2 Persons


For Dhokli :

  • 250 grams Wheat Flour (You can also use Bajri Flour)
  • 1 Teaspoon Chilli Powder
  • 1 Teaspoon Dhania Powder
  • Pinch of Turmeric Powder
  • Pinch of Carom Seeds or Ajwain
  • Salt to Taste
  • 2 Teaspoon Oil
  • Water

For Cooking:

  • 200 grams French Beans or Fansi.
  • 2 Tablespoon Oil.
  • Pinch of Mustard Seeds.
  • Pinch of Asofoetida (Hing)
  • Water
  • Salt to taste
  • 2 teaspoon chilli powder
  • 1 teaspoon dhania powder
  • Pinch of Turmeric Powder
  • Pinch of Carom Seeds or Ajwain


  • Mix All Dhokli Ingredients and knead into a firm dough. It should ideally be like a chapati dough.
  • Divide into small balls and roll each ball into thin flat chapati using dry flour.
  • Sprinkle some dry flour on each chapati so that it does not stick to each other. Cover the chapatis and keep it aside.
  • Take a pan and add 2 tablespoon oil and pinch of mustard seeds. Once seeds crackle, add pinch of Asofoetida (Hing).
  • Add finely chopped french beans. Add Half cup Water and cover the pan for 10 minutes. Make sure the gas flame is slow. This is to boil the french beans.
  • After 10 minutes, Increase the gas flame and Add 2 small glasses of water, salt, 2 teaspoon of chilli powder, 1 teaspoon dhania powder, pinch of turmeric powder and pinch of Ajwain.
  • Once the water is boiling – Cut the rolled chapatis in diamonds and add dhokli pieces one by one. It is very important that the water should be boiling and gas is on higher flame. Stir very lightly taking care that dhokli dosent break.
  • Simmer it on medium flame for 10 minutes.

Add Coriander Leaves and Lemon Juice for Garnishing and Serve Hot.

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