Tuver / Gungo Peas / Pigeon Peas

Serving : 2 Person

Ingredients :

  • 1 cup Tuver
  • 1 tbsp Oil
  • 1/2 tsp Mustard (Rai) Seeds
  • 1/2 tsp Cumin (Jeera) Seeds
  • 1 tsp Red Chilli Powder
  • 1 tsp Coriander-Cumin(Dhaniya – Jeera) Powder
  • 1/4 tsp Turmeric (Haldi) Powder
  • Salt To Taste
  • 1 tsp Besan (Gram Flour)

Method :

Wash and soak tuver for atleast 4-6 hours. Pressure cook it(around 3-4 whistles). Heat oil in a pan, add mustard seds and cumin seeds.Add tuver with salt, red chilli powder, turmeric and coriander-cumin powder. Dissolve besan in half cup water and add in tuver. Bring everything to boil.

Serve hot with Ges/ Curd rice or Bhakri.

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