Tindola Nu Shaak

Serving : 2-3 Person

Ingredients :

  • 200g Tindora sliced
  • 1 tbsp Oil
  • 1/2 tsp Mustard (rai) Seeds
  • 1/2 tsp Cumin (Jeera) Seeds
  • Pinch Asofoetida (Hing)
  • 1/4 tsp Turmeric (Haldi) Powder
  • 1/2 tsp Coriander-Cumin  (Dhani-Jeera) powder
  • 1 tsp Red Chilli Powder
  • Salt To Taste

Method :

Heat oil in a pan, add mustard seeds and let it crackle. Add cumin seeds and asofoetida, then add sliced and washed tindora along with rest of dry masalas. Cover the pan with lid and let it cook till tindora softens. Stir ocassionaly to prevent sticking and burning of tindora.

Remove from flame and serve hot with roti.

 

Keywords: Ivy, Gourd, tindola, tindora, tindori, tindoori, sabzi, subji, tondli, thendli, thendli, ghiloda

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.