Jain Foodie

Category: Sabzi

  • Paneer Methi Chaman

    Paneer Methi Chaman

    Serving : 2 Person Ingredients : For Gravy : 2 Tomatoes 1 Teaspoon Oil 5-6 Cashewnuts (Kaju) 4 Dry Kashmiri Red Chillies 1/4 Teaspoon Melon Seeds (Magajtari na bi) 1/4 Teaspoon Cumin Seeds (Jeera) 1/4 Teaspoon Turmeric powder (Haldi) 1/2 Teaspoon Red Chilli Powder (Lal Mirch) 1/4 Teaspoon Garam Masala Powder 2 Teaspoon Sugar Salt […]

  • Kantola Nu Shaak

    Kantola Nu Shaak

    Servings : 2 Persons Ingredients : 250 grams Teasel Gourd (Kantola) 2 Teaspoon Chilli Powder (Lal Mirch) 2 Teaspoon Coriander Powder (Dhania) Pinch of Turmeric Powder (Haldi) Pinch of Mustard Seeds (Rai) Pinch of Asafoetida (Hing) 2 Tablespoon Oil Coriander Leaves (Optional) Salt To Taste Method : Wash the Vegetables after removing the top and […]

  • Kakdi Nu Shaak

    Kakdi Nu Shaak

    Serving : 2 Persons Ingredients : 2 Cups Cucumber (Kakdi) 1 Tablespoon Oil 1/2 Teaspoon Mustard Seeds (Rai) 1/2 Teaspoon Cumin Seeds (Jeera) 1 Teaspoon Red Chilli Powder (Lal Mirch) 1/2 Teaspoon Coriander-Cumin Powder (Dhania-Jeera) 1/4 Teaspoon Turmeric (Powder (Haldi) Salt To Taste Few chopped Coriander to Garnish Method : Cut the Cucumbers into small […]

  • Bhindi Masala

    Bhindi Masala

    Serving : 2 Person Ingredients : For Gravy : 2 Tomatoes 1 tsp Oil 1/4 tsp Mustard (Rai) Seeds 5-6 Black Pepper Corns 1 Clove (Lavang) 5-6 Cashewnuts/Kaju 1 Dry Red Chilli 1/4 tsp Melon Seeds(Magajtari na bi) 1/4 tsp Jeera (Cumin Seeds) 1/4 tsp Turmeric powder 1/2 tsp Red Chilli Powder 1/4 tsp Garam […]

  • Sukki Kela Ni Bhaji

    Sukki Kela Ni Bhaji

    Serving : 2 Person Ingredients : 3 Raw Bananas (Kacha Kela) 1 Tablespoon Oil 1 Cup Roasted Peanuts 2 Chopped Green Chillies 2 Tablespoon Lemon Juice 2 Tablespoon Sugar 1 Tablespoon Chopped Coriander Salt To Taste Method : Boil 3 raw bananas in a pressure cooker (around 3 whistles). Peel the bananas and chop into […]

  • Vegetable Jalfrezi

    Vegetable Jalfrezi

    Serving : 2 Persons Ingredients : 1 Raw Banana (Kacha Kela) 1 Cup Vegeables – Baby Corn (Makai), French Beans (Fansi) and Green Peas (Vatana) (Boiled) 1 Cup Vegetables (Boiled) (Check List in Method) 1 Cup Mixed Bell Peppers (Capsicum) (Red,Green and Yellow) 1 Tomato (Medium) 10-12 cubes of Cottage Cheese (Paneer) 1 Tablespoon Oil […]

  • Tindola Nu Shaak

    Tindola Nu Shaak

    Serving : 2-3 Person Ingredients : 200g Tindora sliced 1 tbsp Oil 1/2 tsp Mustard (rai) Seeds 1/2 tsp Cumin (Jeera) Seeds Pinch Asofoetida (Hing) 1/4 tsp Turmeric (Haldi) Powder 1/2 tsp Coriander-Cumin  (Dhani-Jeera) powder 1 tsp Red Chilli Powder Salt To Taste Method : Heat oil in a pan, add mustard seeds and let […]

  • Bharela Bhinda Nu Shaak

    Bharela Bhinda Nu Shaak

    Serving : 2-3 Person Ingredients : 150 grams Okra (Bhindi) 1 Tablespoon Oil 1/2 Cumin Seeds (Jeera) 1 Teaspoon coriander-cumin seeds (dhania-jeera) powder 1/2 Teaspoon garam masala 1/2 Teaspoon turmeric powder (haldi) 1 Teaspoon Red Chilli Powder 1/2 Teaspoon Aamchoor (Dry Mango) Powder 1 Teaspoon Besan 1/2 Teaspoon Oil 1 Teaspoon Peanuts 1 Teaspoon Seasame […]

  • Rajma Masala

    Rajma Masala

    Serving : 2 Person Ingredients : 300g Boiled Rajma (Black/Red Kidney Beans) 1/2 Capsicum (finely chopped) 2 Tomatoes (finely chopped) 2 tsp Oil 1 tsp Cumin (jeera) Seeds 2 Cloves (lavang) 4-5 Whole Black Pepper (kali mari) 2 tsp Garam Masala Powder 1 tsp Red Chilli powder 1 tsp Coriander-Cumin (dhania-jeera) Powder 2 tbsp Curd/Yoghurt […]

  • Chole Chana Masala

    Chole Chana Masala

    Serving : 2-3 Person Ingredients : 600g Boiled White Chick Peas (Chole) 1 Boiled Raw Banana (Kacha Kela) 2 Tomatoes (chopped) 1/2 Green Pepper (Capsicum) (chopped) 2-3 Cloves (lavang) Pinch of Asofoetida (hing) 2 Tablespoon Green Coriander (chopped) 2 Green Chillies (Slitted) 2 Tablespoon Oil 2 Teaspoon Garam Masala Powder 1 Teaspoon Aamchoor Powder 1 […]

  • Gatta Nu Shaak

    Gatta Nu Shaak

    Gatta Nu Shaak or Gatte Ki Sabzi is a Rajasthani / Gujarati dish which is usually consumed with Chapati or Rice. Serving : 2 Persons Ingredients : For Gatta : 1/2 cup Besan (Gram Flour) 1 tsp Red Chilli Powder 1/2 tsp Turmeric (Haldi) Powder 1 tbsp Oil Salt To Taste For Gravy : 1 […]

  • Pakka Kela Nu Shaak

    Pakka Kela Nu Shaak

    Serving : 2 Persons Ingredients : 3 Ripe Bananas (Pakka Kela) (Sliced) 1 Teaspoon Red Chilli Powder (Lal Mirch) 2 Teaspoon Sugar 1/2 Teaspoon Mustard Seeeds (Rai) 1/2 Teaspoon Cumin Seeds (Jeera) 1/4 Teaspoon Turmeric Powder (Haldi) 1 Teaspoon Oil Salt To Taste Method : Heat oil in a pan, add mustard seeds and let […]

  • Papad Nu Shaak

    Papad Nu Shaak

    Papad Sabji or Papad nu Shaak is a quick recipe made by Poppadoms. This is usually a tithi recipe when usually green vegetables are not to be eaten. Serving : 1-2 Person Ingredients : 3 Moong Papad (mug na papad) 1 tsp Oil 1/2 tsp Mustaurd (rai) Seeds 1/2 tsp Cumin (jeera) Seeds 1/2 tsp […]

  • Malai Kofta

    Malai Kofta

    Serving: 2 Persons Ingredients: For Kofta 1 1/2 Cup Bottle Gourd (Dudhi or Lauki) (Grated) 1 Tablespoon Gram Flour (Besan) 1 Tablespoon Wheat Flour (Chappati Flour) 2 Teaspoon Sugar 1 Teaspoon Lemon Juice 1 Teaspoon Red Chilli Powder (Lal Mirch) 1 Teaspoon Oil 1/2 Teaspoon Garam Masala 1/4 Teaspoon Turmeric Powder (Haldi) Oil For Frying Salt […]

  • Paneer Makhanwala

    Paneer Makhanwala

    Serving : 2 Persons Ingredients : For Tomato Puree 3 Tomatoes (Medium) 1 Tablespoon Yogurt (Curd) 1 Teaspoon Fresh Cream (Malai) For White Paste 8-10 Cashew Nuts (Kaju) 1 Teaspoon Sesame Seeds (Til) 1 Teaspoon White Watermelon Seeds (Magtari) Other Ingredients 1 Tablespoon Butter or Ghee 1 Teaspoon Mustard Seeds (Rai) 1 Teaspoon Cumin Seeds […]