Serving : 2 Person

Ingredients :

  • 6 Kashmiri Dry Red Chillies
  • 1 Tomato
  • 1/2 Tablespoon Oil
  • 1/2 Tablespoon Sugar
  • 1/2 Tablespoon Soy Sauce
  • 1/2 Tablespoon Corn flour dissolved in 2 Tablespoon Water
  • Salt To Taste

Method :

  • Chop the tomatoes in very small peices.
  • Grind the chillies with tomato in a mixer grinder and strain to get a smooth paste.
  • Heat oil in a pan and add the chilli-tomato paste (add some water if its too dry)
  • Add salt, sugar, soy sauce and cornflour paste.
  • Bring it to a boil and allow it to cool.

The sweet chilli sauce is ready to use.

This can be bottled in a sealed bottle and stored in the fridge for a week.