Cabbage Sandwich

Jain Cabbage Sandwich

Serving: 4 Sandwiches

For Stuffing:

  • 2 cups Cabbage (finely chopped)
  • 1 medium Tomato (finely Chopped)
  • 1 tsp Oil
  • 1/2 tsp Mustard (Rai) Seeds
  • 1/2 tsp Cumin (Jeera) Seeds
  • 1 tsp Red Chilli Powder
  • 1/4 tsp Turmeric (Haldi) Powder
  • 1 tbsp Fresh Coriander (Finely Chopped)
  • Salt To Taste


For Stuffing: Heat oil in a pan and add mustard seeds and cumin seeds and let it crackle. Add chopped tomatoes and dry masalas n let it cook for a minute or two (till tomato softens). Then add cabbage and mix well, let the cabbage cook for a minute and then add coriander.

Apply butter and green chutney on bread slices and put the stuffing on it. Cover it with another bread slice and toast it in a sandwich toaster.

Cut the sandwich in triangles and serve hot with tomato ketchup.

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