Pakka Kela Nu Shaak

Serving : 2 Persons

Ingredients :

• 3 Ripe Bananas (Pakka Kela) (Sliced)
• 1 Teaspoon Red Chilli Powder (Lal Mirch)
• 2 Teaspoon Sugar
• 1/2 Teaspoon Mustard Seeeds (Rai)
• 1/2 Teaspoon Cumin Seeds (Jeera)
• 1/4 Teaspoon Turmeric Powder (Haldi)
• 1 Teaspoon Oil
• Salt To Taste

Method :

• Heat oil in a pan, add mustard seeds and let it crackle.
• Add cumin seeds, banana slices and rest of dry masalas and mix properly.
• Cook for 2-3 minutes and remove from flame.

Serve hot with roti.