Bhindi Masala

Jain Bhindi Masala

Serving : 2 Person

Ingredients :

For Gravy :

  • 2 Tomatoes
  • 1 tsp Oil
  • 1/4 tsp Mustard (Rai) Seeds
  • 5-6 Black Pepper Corns
  • 1 Clove (Lavang)
  • 5-6 Cashewnuts/Kaju
  • 1 Dry Red Chilli
  • 1/4 tsp Melon Seeds(Magajtari na bi)
  • 1/4 tsp Jeera (Cumin Seeds)
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Red Chilli Powder
  • 1/4 tsp Garam Masala Powder
  • 2 tsp Sugar
  • Salt To Taste
  • 1 tbsp Curd/Yoghurt

Other Ingredients :

  • 300 g Okra/Lady Finger/Bhindi
  • 1 cup Peas (Vatana)
  • 1/2 cup Sliced Capsicum (optional)
  • Finely Chopped Coriander To Garnish

Method :

For Gravy : Heat 1 tsp of oil in a pan, add rai,lavang,cashewnuts,magajtari na bi, dry red chilli and jeera. Add chopped tomatoes and dry spices. Mix everything and let it cook till tomato softens. Once everything is cooked, pour the gravy in the blender and add curd to it. Blend to make it smooth puree. and keep it aside.

Wash and chop each bhindi in 2-3 pieces. Heat 1 tsp oil and saute chopped bhindi. Add salt and cook the bhindis till they soften. Add boiled peas and chopped capsicum to bhindi. Add the gravy and mix well until the gravy coates bhindi and peas properly.

Garnish with chopped coriander and serve hot with rotis.




5 thoughts on “Bhindi Masala

      1. Thank you. I have already subscribed on Jain rasoi do I need to do it again

  1. Dear Sir,

    Trust my mail finds you well. I went through your website and thought of getting in touch with you.

    I am manufacturing Pure Jain Masala which I think can be useful for you too. As this is my early stage of manufacturing I would like to have your support in marketing my product and making people aware about it.

    My product range is as follows –
    1. Gobi Manchurian
    2. Chinese Masala
    3. Dal Fry Masala
    4. Schezwan Masala
    5. Dosa
    6. Misal
    7. Frankie
    8. Pasta
    9. Pizza
    10. Paneer Tikka
    11. Curry/ Gravy Powder
    12. Biryani and many more….

    Looking forward to hear back from you.

    Warm Regards,
    Rushabh Enterprises,
    Mr. Saurabh Shah
    +91 9665037222
    Email –

  2. Jai Jinendra
    I know how to make 50 to 60 types of gravies Specially Jain Gravies And 50 to 60 types of Masala’s all masala’s home made.
    (1) Chana Masala
    (2) Pani Puri Masala
    (3) Sambhar Masala
    (4) Pizza – Pasta Masala
    (5) Bhaji – Paav Masala
    (6) Chinese Masala
    (7) Tandoori Masala
    (8) Tava Masala
    (9) Chaat Masala
    (10)Rayta Masala
    (11)Bharnva Sabji Masala
    (12) Dhana Shaakh Masala
    (13) Popular Restorent Gravy Garam Masala
    And many more Masala….
    All masala’s at home made pure Jain Masala….

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