Month: July 2014

Jain Manchurian

Vegetable Gobi Manchurian

Serving: Approx 16 Manchurian Balls Ingredients: For the manchurian balls: 2 cups cabbage (Finely Chopped)…
Read More
Jain Pav Bhaji

Pav Bhaji

Servings : 2 Persons Ingredients : 3 medium sized tomatoes (finely chopped) 3/4th capsicum (finely…
Read More
Jain Tomato Chutney

Tomato Chutney

Serving : 2 Persons Ingredients : 2 Teaspoon Oil 2 Teaspoon Split Bengal Gram (Chana…
Read More
Jain Salted Boondi

Salted Boondi

Ingredients : 1 Cup Gram Flour (Besan) 1/4 Cup Water Pinch of Fruit Salt (Eno)…
Read More
jain-fansi-dhokli

Fansi Dhokli

Serving: 2 Persons Ingredients: For Dhokli : 250 grams Wheat Flour (You can also use…
Read More
Jain Boondi Raita

Boondi Raita

Ingredients : 100 grams Salted Boondi 1 Cup Yogurt (Curd) Pinch of Mustard Powder Pinch…
Read More
Jain Kantola Nu Shaak

Kantola Nu Shaak

Servings : 2 Persons Ingredients : 250 grams Teasel Gourd (Kantola) 2 Teaspoon Chilli Powder…
Read More