Magdal / Besan Ladoo

Ingredients :

  • 2 Cups Besan (Gram Flour)
  • 1/2 Cup Ghee (Melted)
  • 1 Cup Powdered Sugar (Bhuru Saakar)
  • 4 Cardamoms (Elachi) crushed.

Method :

  • Add Melted Ghee in Non Stick Kadaai or Pan on Low Flame.
  • Add Besan and stir continously for about 10-15 minutes.
  • Besan turns fluffy, changes colour and gives nutty aroma.
  • Stop the flame and keep the Pan away from Stove.
  • Keep stiring slowly to avoid lumps.
  • Once it is lukewarm, add Powdered Sugar and Elachi Powder.
  • You can now place it in a tray and cool down to room temperature.
  • Once cooled down, you can either keep it as is or make small balls.
  • Store in tight container

Keywords: Magdal / Magaj / Besan Ladoo

2 Comments Add yours

  1. Zeenat N says:

    These are besan ke laddoo. Magdal laddoos are made of a mix of daals. Please edit the title to avoid miscommunication. Thanks.

  2. Manjushri says:

    The base of the preparation(magdal ) is urad dal.Moong dal can be added in varying proportion.For besan laddoo Boora is better than powdered sugar

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