Fansi Dhokli

Serving: 2 Persons Ingredients: For Dhokli : 250 grams Wheat Flour (You can also use Bajri Flour) 1 Teaspoon Chilli Powder 1 Teaspoon Dhania Powder Pinch of Turmeric Powder Pinch of Carom Seeds or Ajwain Salt to Taste 2 Teaspoon Oil Water For Cooking: 200 grams French Beans or Fansi. 2 Tablespoon Oil. Pinch of…

Panchkuti Dal

Serving: 2 Persons Ingredients : 1 Cup Mixed Dal 2 Tomatoes (Finely Chopped) 1 Teaspoon Red Chilli Powder (Lal Mirch) 1 Teaspoon Lemon Juice 1/4 Teaspoon Turmeric Powder (Haldi) 1/2 Teaspoon Mustard Seeds (Rai) 1/2 Teaspoon Cumin Seeds (Jeera) 1/2 Teaspoon Coriander – Cumin Powder (Dhana Jeeru) 1/2 Teaspoon Garam Masala Powder 1 Tablespoon Ghee…