Fansi Dhokli

Serving: 2 Persons Ingredients: For Dhokli : 250 grams Wheat Flour (You can also use Bajri Flour) 1 Teaspoon Chilli Powder 1 Teaspoon Dhania Powder Pinch of Turmeric Powder Pinch of Carom Seeds or Ajwain Salt to Taste 2 Teaspoon Oil Water For Cooking: 200 grams French Beans or Fansi. 2 Tablespoon Oil. Pinch of…

Panchkuti Dal

Serving: 2 Persons Ingredients : 1 Cup Mixed Dal 2 Tomatoes (Finely Chopped) 1 Teaspoon Red Chilli Powder (Lal Mirch) 1 Teaspoon Lemon Juice 1/4 Teaspoon Turmeric Powder (Haldi) 1/2 Teaspoon Mustard Seeds (Rai) 1/2 Teaspoon Cumin Seeds (Jeera) 1/2 Teaspoon Coriander – Cumin Powder (Dhana Jeeru) 1/2 Teaspoon Garam Masala Powder 1 Tablespoon Ghee…

Chutti Moong Dal

Serving : 2 Person Ingredients : 1 1/2 cup Yellow Moong Dal 1 tbsp Oil 1/2 tsp Mustard (Rai) Seeds 1/2 tsp Cumin (Jeera) Seeds 1 tsp Red Chilli Powder 1/2 tsp Coriander-Cumin(Dhaniya – Jeera) Powder 1/4 tsp Turmeric (Haldi) Powder Salt To Taste Method : Wash and soak Yellow Moong Dal for atleast half…