Pav Bhaji

Servings : 2 Persons Ingredients : 3 medium sized tomatoes (finely chopped) 3/4th capsicum (finely chopped) 2 raw bananas (boiled and peeled) 1/2 cup peas (boiled) 1/2 tsp cumin seeds (jeera) 1 tsp red chilli powder (lal mirch) 1/4th tsp turmeric powder (haldi) 1-2 tsp pav bhaji masala (garam masala powder) salt to taste 4-6…

Puran Poli

Serving: 2 Puran poli Ingredients: 1/2 cup Toor Dal 1/4 cup Jaggery (Gud) 1/2 tsp Cardamom (Elaichi) Powder For Roti : 1/2 Cup Wheat Flour 1 tsp Oil Salt To Taste Ghee for Frying Method : For Roti : Mix flour, salt and oil and knead it into a soft dough using water. Divide the…

Misal

Misal (Marathi:मिसळ), meaning “mixture”, is a delicacy in the western Indian state of Maharashtra. The dish is eaten for breakfast or as a midday snack or meal. It remains a very popular snack since it is easy to make, is relatively cheap and has good nutritional value.  The taste of misal ranges from mildly to…