July, 2011 | Jain Food Recipes

Serving : 2 Person Ingredients : 1 cup White Sauce Pasta 1 cup Red Sauce…

Serving : 2 Persons Ingredients : For White Sauce : 2 tbsp Butter 2 tbsp…

Serving : 4 Parathas Ingredients : For Dough 1 Cup Wheat Flour 1 Tablespoon Oil…

Serving : 2-3 Person Ingredients : 2 cups Khatta Dhokla Batter For Filling : 1…

Ingredients : 2 Raw Bananas 2 tbsp Cornflour Salt To Taste 1 tbsp Oil Method…

Serving : 10-12 pieces Ingredients: 1 Cup Ghee 1 Cup Wheat Flour 1/2 Cup grated…

Serving : 2 Persons Ingredients : 2 Cups Puffed Rice (Mamra) 1 Tomato (Finely Chopped)…

Ingredients : For Cake : 1 1/2 Cup All Purpose Flour (Maida) 1 Cup Sugar…

Serving : 5 Frankies Ingredients : For Tortillas 1/2 Cup Wheat Flour 1/2 Cup All…

Dal Dhokli (Dumplings In Lentil Curry) is a traditional gujarati food. Dal Dhokli is pieces of…

Serving : 2-3 Person Ingredients : 1 Cup Chickpea Flour (Besan) 1 Cup Yogurt (Curd)…

Bhakri (भाकरी bhākrī or Dhebra) is a round flat unleavened bread often used in the…

This is a traditional gujarati dish. Dapka is nothing but chickpea flour dumplings that are…

Kadhi is made out of yogurt, is spicy and sometime sweet, tempered with mustard, cumin and…

Serving : 2 Person Ingredients: 1 Cup Cocunut (Grated) 1 Tablespoon Roasted Chana Dal (Daria)…

Serving : 2-3 Person (around 15 idlis) Ingredients : 1 1/2 Cup Broken Rice 1/2…