Rasam Masala

Rasam Masala is a powder that you can use to make Rasam. Rasam, or charu pani, chaaru, saaru, saathamudhu, or kabir is a South Indian dish. It is a spicy-sweet-sour stock traditionally prepared using kokum, tamarind, or dried green mango juice as a base along with jaggery, chili pepper, black pepper, cumin, tomato, and other spices as seasonings.

Ingredients

• 1/2 Cup Coriander Seeds
• 1 Teaspoon Jeera
• 1 Teaspoon Black Pepper
• 1/2 Teaspoon Methi Seeds
• 5-8 Dry Kashmiri Chillies
• 1 Teaspoon Tur Daal
• 1 Teaspoon Hing
• 1 Teaspoon turmeric Powder
• 6-8 Curry Leaves
• Salt To Taste

Method

• Roast Everything
• Cool it down by spreading it over a dish
• Grind to fine paste.