Vegetable Crispy

Serving : 2 Person

Ingredients :

For Batter

• 2 Tablespoon Corn Flour
• 2 Tablespoon All Purpose Flour (Maida)
• 1/2 Tablespoon Soy Sauce (Dark)
• Salt To Taste

Main

• 1/2 Cup Baby Corn (Makai)
• 1/2 Cup Broccoli
• 1/2 Cup Cottage Cheese (Paneer)
• 1/2 Cup Green Bell Pepper (Capsicum)
• 2-3 Tablespoon Sweet Chilli sauce
• Oil for Deep Frying

Method :

• Cut all the vegetables in cubes (All in same size).
• Blanch (Dip in boiling water for 30 sec) Broccoli and Baby Corn and strain them.
• Mix all the Batter Ingredients in a bowl and add water as required to make a thick.
• Heat oil in a pan.
• Dip all the Vegetables in the batter and deep fry them in hot oil till crisp golden brown.
• Place it aside on tissue paper to absorb extra oil.
• Heat 1/2 Teaspoon oil in a pan. Add fried veggies and sweet chilli sauce and toss it over softly just to coat all veggies with sauce.
• Dont Keep it on a Flame for Long as it may turn Soggy.
• Serve Immediately.