• 2 Cups Penne Pasta (Boiled)
  • 1 Cup Tomato Puree
  • 1 Tablespoon Tomato Ketchup
  • 2 Teaspoon Olive Oil
  • 1 Teaspoon Oregano
  • 1 Teaspoon Paprika (Chilli Flakes)
  • 1 Teaspoon Crushed Pepper Powder
  • Salt to Taste

Method :

Boiling the Pasta

  • Take around 1 Litre of water in an utensil.
  • Add a pinch of salt and 1 Teaspoon of oil and let it boil.
  • Add pasta to boiling water and cook till pasta is soft.
  • Tip: Cooked Pasta floats in water.
  • Drain the water out of Pasta and rinse it under cold running water to stop the cooking process.
  • You can add bit of oil to prevent sticking.

Preparation :

  • Heat olive oil in a pan.
  • Add the Tomato Puree, add little water to bring it to a saucy consistency.
  • Add Salt, Oregano, Paprika, Red Chilli Powder.
  • Mix  the boiled Pasta and cook for 2-3 minutes.
  • Serve hot and can drizzle some olive oil and basil leaves on it.


  • Add 1 Teaspoon of Jain Maggi Masala Tastemaker if available.