Jain Foodie

Jain Penne Arrabiata Pasta

Penne Arrabiata Pasta

Ingredients:

  • 2 Cups Penne Pasta (Boiled)
  • 1 Cup Tomato Puree
  • 1 Tablespoon Tomato Ketchup
  • 2 Teaspoon Olive Oil
  • 1 Teaspoon Oregano
  • 1 Teaspoon Paprika (Chilli Flakes)
  • 1 Teaspoon Crushed Pepper Powder
  • Salt to Taste

Method :

Boiling the Pasta

  • Take around 1 Litre of water in an utensil.
  • Add a pinch of salt and 1 Teaspoon of oil and let it boil.
  • Add pasta to boiling water and cook till pasta is soft.
  • Tip: Cooked Pasta floats in water.
  • Drain the water out of Pasta and rinse it under cold running water to stop the cooking process.
  • You can add bit of oil to prevent sticking.

Preparation :

  • Heat olive oil in a pan.
  • Add the Tomato Puree, add little water to bring it to a saucy consistency.
  • Add Salt, Oregano, Paprika, Red Chilli Powder.
  • Mix  the boiled Pasta and cook for 2-3 minutes.
  • Serve hot and can drizzle some olive oil and basil leaves on it.

Tip:

  • Add 1 Teaspoon of Jain Maggi Masala Tastemaker if available.

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Comments

23 responses to “Penne Arrabiata Pasta”

  1. Abhishek Shah

    help full . . . coool

    Reply
  2. NSJ

    Hey,
    What tomato puree have you used here? Fresh tomatoes that are crushed in a mixer or the canned one?
    Thanks 🙂

    Reply
    1. Jain Foodie

      Hi, i have used the canned tomatp puree, but u can used finely chopped tomatoes, add water and all spices with some water, cover it and let it cook till tomato completely softens. This will give you thick tomato puree.Crushing tomatoes in a mixie generally gives a liquidy puree.

      Reply
  3. NSJ

    Thanks! 🙂

    Reply
  4. sweety

    i love pasta very much & i m jain so bahar to jain pasta kam milta hai so like to prefer this way to make easily pasta.thanks

    Reply
    1. Jain Foodie

      Thanks Sweety

      Reply
  5. Anonymous

    thx alot….since m a pasta lover,its not easy to find jain pasta evrywer..bt nw i cn eat pasta anytym…thank you..

    Reply
    1. Jain Foodie

      thank you pina

      Reply
    2. Jain Foodie

      thank you

      Reply
  6. angel

    hey have read many recipes…today…

    loved all…hoping to try them soooon…
    but anyways thanks a lot.
    i am new to this cooking world :-P:-P:-P
    really hope to rock n impress my loved ones ;-);-);-)

    Reply
    1. Jain Foodie

      hey Angel, thanks for your appreciation n good luck for your new cooking venture. do keep me posted of your progress if you dont mind.

      Reply
  7. swati

    can we use regular oil instead of olive oil?

    Reply
    1. Jain Foodie

      yes Swati you can use regular oil

      Reply
  8. poonam

    Thank you soo much….It’s so yummy

    Reply
  9. kinjal Gala

    If we wish to add vegetables so when to add them? Like before adding the puree?

    Reply
    1. Jain Foodie

      Yes kinjal you need to saute veggies in oil and then add the puree.

      Reply
  10. Vandana

    Thanks for the recipe,you didn’t mention when to add tomato ketchup?

    Reply
  11. falguni

    I’m a new in your cooking line. I read many of your recipes . All looks very easy to prepare. I “ll try now soon. Thanks for giving such recipes which children also love to prepare by themselves.

    Reply
  12. Ekta Parmar

    Very nice

    Reply
  13. Ziva

    Hi! I liked the idea of the recipe. But I was wondering what are the alternatives that can be used instead of Paprika and Oregano?

    Reply
  14. Mansi Shah

    Wow i like u recipe even i m jain .. N this is easy n simple to Cook thanks for lovely recipe

    Reply
  15. salina gomes

    This was very tasteless!

    Reply
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