Penne Arrabiata Pasta

Jain Penne Arrabiata Pasta


  • 2 Cups Penne Pasta (Boiled)
  • 1 Cup Tomato Puree
  • 1 Tablespoon Tomato Ketchup
  • 2 Teaspoon Olive Oil
  • 1 Teaspoon Oregano
  • 1 Teaspoon Paprika (Chilli Flakes)
  • 1 Teaspoon Crushed Pepper Powder
  • Salt to Taste

Method :

Boiling the Pasta

  • Take around 1 Litre of water in an utensil.
  • Add a pinch of salt and 1 Teaspoon of oil and let it boil.
  • Add pasta to boiling water and cook till pasta is soft.
  • Tip: Cooked Pasta floats in water.
  • Drain the water out of Pasta and rinse it under cold running water to stop the cooking process.
  • You can add bit of oil to prevent sticking.

Preparation :

  • Heat olive oil in a pan.
  • Add the Tomato Puree, add little water to bring it to a saucy consistency.
  • Add Salt, Oregano, Paprika, Red Chilli Powder.
  • Mix  the boiled Pasta and cook for 2-3 minutes.
  • Serve hot and can drizzle some olive oil and basil leaves on it.


  • Add 1 Teaspoon of Jain Maggi Masala Tastemaker if available.

23 thoughts on “Penne Arrabiata Pasta

  1. Hey,
    What tomato puree have you used here? Fresh tomatoes that are crushed in a mixer or the canned one?
    Thanks 🙂

    1. Hi, i have used the canned tomatp puree, but u can used finely chopped tomatoes, add water and all spices with some water, cover it and let it cook till tomato completely softens. This will give you thick tomato puree.Crushing tomatoes in a mixie generally gives a liquidy puree.

  2. i love pasta very much & i m jain so bahar to jain pasta kam milta hai so like to prefer this way to make easily pasta.thanks

  3. thx alot….since m a pasta lover,its not easy to find jain pasta nw i cn eat pasta anytym…thank you..

  4. hey have read many recipes…today…

    loved all…hoping to try them soooon…
    but anyways thanks a lot.
    i am new to this cooking world :-P:-P:-P
    really hope to rock n impress my loved ones ;-);-);-)

  5. I’m a new in your cooking line. I read many of your recipes . All looks very easy to prepare. I “ll try now soon. Thanks for giving such recipes which children also love to prepare by themselves.

  6. Hi! I liked the idea of the recipe. But I was wondering what are the alternatives that can be used instead of Paprika and Oregano?

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