Eggless Chocolate Ice Cream
- 1 cup Whole Milk
- 1 cup Fresh Cream
- 1/2 cup Sugar
- 1 Kitkat Bar (or any other chocolate of your choice)
- 1/2 tsp Coffee Powder (optional)
Mix all the ingredients in a blender and blend for around two minutes, just enough to dissolve the sugar. Pour the mixture in an air tight container and put it in the freezer for at least 3-4 hours. Remove the container from the freezer and churn it once again with a blender (for more creamier results). Cover the lid properly and leave the ice cream to set properly in the freezer (approx 6-8 hours).
After the ice-cream is set properly, scoop it out in a cup and enjoy the desert.
Tip : You can replace chocolate and coffee with fruits of your choice like bananas, mangoes or strawberries to make ice-cream of your choice. Just add 3-4 drops of vanilla essence along with fruits to get that extra flavour.