Serving : 2 Person
Ingredients :
- 3/4 cup Rice
- 1/4 cup Yellow Moong Dal
- 1/3 cup Green Moong Dal
- 1/3 cup White Urid Dal
- 1/3 cup Masoor dal
- Salt to Taste
- 1 tbsp Oil
- 1/2 tsp Mustard (Rai) Seeds
- 1/2 tsp Cumin (Jeera) Seeds
- 1 Tomato (Finely Chopped)
- Pinch of Asofoetida (Hing)
- 1 Green Chilli
- 6-8 Curry Leaves
- 1/2 tsp Red Chilli Powder
- 1/4 tsp Turmeric (Haldi) Powder
- Chopped Coriander To Garnish
Method : Wash and soak all dals for an hour. Mix and add salt to taste and add 4-5 cups of water (level of water should be around 2 finger wedges above the dal). Pressure cook (around 4 whistles) and let pressure go down.
Heat oil in a pan and add rai, jeera, hing, green chilli, curry leaves n chopped tomatoes along with red chilli powder and turmeric. Cook till tomato softens and then add khichdi and mix everything properly.
Garnish with chopped coriander and serve hot with warm yoghurt/curd.
Wats to be done wid da rice??? Am I to cook it separate or wid da dals or let all cook after da tempering …???? I’m lost!!!!!!!
Apology teena for not being clear in the recipe. You have to pressure cook rice along with all dals and then temper.
Nice and easy recipe of dal khichdi