Serving : 2 – 3 Person

Ingredients :

For Bati :

  • 2 cups Wheat Flour
  • 2-3 tbsp Ghee/Oil
  • Salt To Taste
  • Ghee to Serve

For Daal refer to Jain Panchkuti Dal

Method :

For Baati : Mix flour, salt, oil/ ghee in abowl and knead a stiff dough using water. Make 8-10 equal sized balls out of it and place them on a greased baking tray. Preheat the oven and bake the baatis on 180 degree centigrade for 40-45 minutes. Check by pricking a tooth pick in it.(it should come out clean). Remove the baatis from oven and soak it in a cup of ghee. (alternatively just pour 1-2 tsp of ghee on it and let it soak in.)

Serve Baati with Panchkuti Dal and Ghee.