Jain Paneer Kathi Roll

Paneer Kathi Roll

Paneer Kathi Rolls are a healthy version of frankies and make a complete meal by themselves. The paneer and vegetable filling enriches these rolls with essential vitamins and minerals and the calcium packed marinade adds that extra ‘zing’ to this recipe. Serving : 4 Rolls Ingredients : 200g Paneer (Cottage Cheese) Cubed 2 medium tomatoes […]

Jain Kela Vada

Kela Vada

Serving : 3 Persons Ingredients : For Stuffing 4 Raw Bananas (Kacha Kela) 1 Green Chilly (finely chopped) 1 Teaspoon Garam Masala Powder 3 Teaspoons Sugar 2 Teaspoons Lemon Juice 1 Tablespoon Coriander Leaves (finely chopped) Salt to Taste For Tempering: 1/2 Teaspoon Mustard Seeds (Rai) 1/2 Teaspoon Black Gram Dal (Urid) 1/2 Teaspoon Cumin Seeds […]

Jain Bread Uttapam

Bread Uttapam

You can also try the Regular Uttapam Serving : 2-3 Person Ingredients : 8-10 slices Bread 1 cup of Rawa/Sooji (Semolina) 1 cup Curd 1/2 cup Chopped Vegatables* 1 chopped Green Chilli 1 tsp finely chopped Coriander and Mint Leaves Salt to Taste Ghee *Chopped vegetables may include – tomatoes and capsicum Method : Take […]

Jain Bread Crispy

Bread Crispy

Serving : 2 Person Ingredients : 8 slices Bread 1 tbsp Oil 1/2 tsp Mustard (rai) Seeds 1/2 tsp Cumin (Jeera) Seeds 1/2 tsp Red Chilli Powder 1/4 tsp Turmeric (Haldi) Powder Salt to Taste Method : Heat oil in a pan and add mustard seeds, let it crackle and add cumin seeds. Cut bread […]

Jain Bread Upma

Bread Upma

You can also try the Regular Upma or Mamra Upma Serving : 2-3 Person Ingredients : 8 slices Bread 1 Tomato (finely chopped) 1 capsicum (finely chopped) 1 tbsp Oil 1/2 tsp Mustard (rai) Seeds 1/2 tsp Cumin (Jeera) Seeds 1 slit Green Chilli 1/4 tsp Turmeric (Haldi) Powder 1/2 tsp Red Chilli Powder 1/2 […]

Jain Poha

Poha

Serving: 2 Persons Ingredients: 2 cups Poha (Flattened Rice Flakes) 1 medium sized Tomato (Finely Chopped) 1 slit Green Chilli 1 tbsp Oil 1/2 tsp Mustard (rai) Seeds 1/2 tsp Cumin (Jeera) Seeds 6-8 Curry leaves 1/2 cup Roasted Pea-nuts (coarsely crushed) 1/4 tsp Turmeric (haldi) Powder 1 tsp of Red Chilli Powder 2 tsp […]

Jain Malai Kofta

Malai Kofta

Serving: 2 Persons Ingredients: For Kofta 1 1/2 Cup Bottle Gourd (Dudhi or Lauki) (Grated) 1 Tablespoon Gram Flour (Besan) 1 Tablespoon Wheat Flour (Chappati Flour) 2 Teaspoon Sugar 1 Teaspoon Lemon Juice 1 Teaspoon Red Chilli Powder (Lal Mirch) 1 Teaspoon Oil 1/2 Teaspoon Garam Masala 1/4 Teaspoon Turmeric Powder (Haldi) Oil For Frying Salt […]

Jain Mumbai Vegetable Sandwich

Salad Sandwich

Serving : 4 Sandwiches Ingredients : 8 Slices Bread Green Chutney Butter For Salad: 2 cups finely chopped Vegetables* 1 Green Chilly (Finely Chopped) Salt To Taste Pepper Powder To Taste *Chopped Vegetables include Tomatoes, Cucumber,Bell Peppers(Red, Green and Yellow) , Cabbage, Coriander and few Mint Leaves. Method: Mix all the ingredients of salad and keep ready. Cut the […]

Jain Cabbage Sandwich

Cabbage Sandwich

Serving: 4 Sandwiches Ingredients: 8 Slices Bread Green Chutney Butter For Stuffing: 2 cups Cabbage (finely chopped) 1 medium Tomato (finely Chopped) 1 tsp Oil 1/2 tsp Mustard (Rai) Seeds 1/2 tsp Cumin (Jeera) Seeds 1 tsp Red Chilli Powder 1/4 tsp Turmeric (Haldi) Powder 1 tbsp Fresh Coriander (Finely Chopped) Salt To Taste Method: […]

Jain Paneer Chilly

Paneer Chilly

Also Known as Paneer Chilli it is one of the delicious Chinese starter served in most of the Indian restaurants all over the world. Its usually very spicy. If you want a different variety of Paneer Chilly, Try our award winning Taipei Paneer Chilly (Won Best Jain Recipe at Tarla Dalal) Serving: 2 -3 Person […]

Jain Russian Salad Sandwich

Russian Salad Sandwich

Serving : 4 Sandwiches Ingredients: 8 Bread Slices Butter Iceburg Lettuce For Stuffing: 1 cup Shredded Cabbage and Cucumber 2 tsp Eggless Mayonnaise Salt To Taste Pepper powder To Taste Chiili Flakes (optional) Oregano (optional) Method : Mix all the ingredients of stuffing and keep it aside. Cut the sides of the bread and apply […]

Jain Paneer Makhanwala

Paneer Makhanwala

Serving : 2 Persons Ingredients : For Tomato Puree 3 Tomatoes (Medium) 1 Tablespoon Yogurt (Curd) 1 Teaspoon Fresh Cream (Malai) For White Paste 8-10 Cashew Nuts (Kaju) 1 Teaspoon Sesame Seeds (Til) 1 Teaspoon White Watermelon Seeds (Magtari) Other Ingredients 1 Tablespoon Butter or Ghee 1 Teaspoon Mustard Seeds (Rai) 1 Teaspoon Cumin Seeds […]

Jain Vegetable Toast Sandwich

Vegetable Toast Sandwich

Serving: 4 Sandwiches Ingredients : 8 Slices of Bread Green Coriander Chutney Butter Slices of Cucumber and Tomatoes Salt To Taste Pepper Powder To Taste Method : Cut the sides of 2 bread slices and toast them into a pop up toaster. Apply butter and green chutney on one side of bread slice. Put sliced […]

Jain Vegetable Sandwich

Vegetable Sandwich

Serving: 4 Sandwiches Ingredients : 8 Slices of Bread Green Coriander Chutney Butter Slices of Cucumber and Tomatoes Salt To Taste Pepper Powder To Taste Method : Cut the sides of 2 bread slices and apply butter and green chutney on one side of bread slice. Put sliced cucumber and tomatoes on it and sprinkle salt and […]

Jain Veggie Delight Subway

Veggie Delight Subway

Serving : 2 Person Ingredients : 4 Sub rolls 2-3 tsp Eggless Mayonnaise Tomato Ketchup as per taste All Vegatables sliced* Salt to Taste Crushed Pepper Powder to Taste 1-2 tsp Mustard Sauce (optional) *Vegetables include Lettuce, Cabbage, Tomatoes, Cucumber, Bell Peppers (red, green and yellow), Jalepenos. Method : Slit the sub rolls into two halves […]

Jain Pani Puri

Pani Puri

The golgappa also known as panipuri, Pani Ke Bataashe, phuchka or gup chup is a popular street snack in India. It comprises a round, hollow puri, fried crisp and filled with a mixture of water, tamarind, chili, chaat masala, moong and chickpeas. It is small enough to fit completely in one’s mouth. Serving: 2-3 person […]

Jain Cabbage And Peas Paratha

Cabbage and Peas Paratha

Serving: About 6 Parathas Ingredients :- For the Dough: 5 tbsp Multi purpose flour ( Maida ) 1 1/2 tbsp of Curd/yogurt A pinch of Baking Soda Salt to Taste 1/2 cup Water   For theStuffing: 1/2 Cup Grated Cabbage 1/2 cup Crushed Green Peas 1/2 Cup Grated Paneer (cottage cheese) 1/2 Cup Grated Cheese […]

Jain American Chopsuey

American Chopsuey

Serving: 2 Persons Ingredients: For The Sauce: 1/4 cup white vinegar 1/4 cup sugar 1/2 cup water 1/2 tbsp cornflour 1 tbsp tomato ketchup 1 tbsp soy sauce Salt to taste Other Ingredients: 1/2 cup finely shredded cabbage 1/4 cup thinly sliced capsicum 1/4 cup boiled and sliced french beans 3/4 cup boiled noodles 1 […]

Jain Misal

Misal

Misal (Marathi:मिसळ), meaning “mixture”, is a delicacy in the western Indian state of Maharashtra. The dish is eaten for breakfast or as a midday snack or meal. It remains a very popular snack since it is easy to make, is relatively cheap and has good nutritional value.  The taste of misal ranges from mildly to […]

Jain Coriander Green Chutney

Coriander Green Chutney

Ingredients : 2 Cups Coriander (Kothmir) (Finely Chopped) 1 Cup Mint Leaves (Phudina) (Finely Chopped) 1-2 Green Chillies (Hari Mirch) 8-10 Peanuts 1 Teaspoon Cumin Seeds (Jeera) 1-2 Teaspoon Lemon Juice (Limbu) Salt to Taste Method: Add all Ingredients in blender and blend it to smooth paste using little water. Do not keep grinding once […]

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