Jain Mamra Upma

Mamra Upma

Serving : 2 Persons Ingredients : 2 Cups Puffed Rice (Mamra) 1 Tomato (Finely Chopped) 1 Green Bell Pepper (Capsicum) (Finely Chopped) 1 Tablespoon Oil 1/2 Teaspoon Mustard Seeds (Rai) 1/2 Teaspoon Cumin Seeds (Jeera) 1/2 Teaspoon Red Chilli Powder (Lal Mirch) 1/2 Teaspoon Garam Masala Powder 1/4 Teaspoon Turmeric Powder (Haldi) 1 Green Chilli […]

Jain Eggless Chocolate Cake

Eggless Chocolate Cake

Ingredients : For Cake : 1 1/2 Cup All Purpose Flour (Maida) 1 Cup Sugar 1 Cup Whole Milk 1 Teaspoon Baking Soda (Sodium Bicarbonate) 1 Teaspoon Baking Powder 3 Teaspoon Cocoa Powder 1 Teaspoon Vanilla Essence 1 Tablespoon Yoghurt (Curd) Pinch of Salt For Icing : 400 Grams Condensed Milk (Milkmaid) 3 Teaspoon Cocoa […]

Jain Vegetable Frankie

Vegetable Frankie

Serving : 5 Frankies Ingredients : For Tortillas 1/2 Cup Wheat Flour 1/2 Cup All Purpose Flour (Maida) 2 Teaspoon Oil Salt To Taste For Rolls 2 Raw Bananas (Kacha Kela) 1/2 Cup Shredded Cabbage 1/2 Cup Green Peas (Mutter) (Boiled) 1 Green Chilly 1 Teaspoon Chopped Coriander (Kothmir) Pinch of Dry Mango Powder (Aamchoor) […]

Jain Dal Dhokli

Dal Dhokli

Dal Dhokli (Dumplings In Lentil Curry) is a traditional gujarati food. Dal Dhokli is pieces of seasoned dough cooked in lentils and topped off with a tempering, lemon juice and cilantro. It is a very popular Gujarati/Rajasthani dish and you’ll find variations of it all over the place. Serving : 2-3 Person Ingredients : For Dhoklis […]

Jain Besan

Besan

Serving : 2-3 Person Ingredients : 1 Cup Chickpea Flour (Besan) 1 Cup Yogurt (Curd) 3 Cups Water 1/4 Teaspoon Turmeric Powder (Haldi) 1/2 Teaspoon Red Chilli Powder (Lal Mirch) 1 Tablespoon Oil 1/2 Teaspoon Mustard Seeds (Rai) 1/2 Teaspoon Cumin Seeds (Jeera) Salt To Taste Method : Take 1 Cup of Yogurt in a […]

Jain Bhakri

Bhakri

Bhakri (भाकरी bhākrī or Dhebra) is a round flat unleavened bread often used in the cuisine of western and central India, especially in the states of Rajasthan, Gujarat, Maharashtra, Malwa, Goa and northern Karnataka. Serving : 10-12 Bhakris Ingredients : 1 cup Wheat Flour 2-3 tbsp Oil Salt to Taste Method : Mix flour, oil […]

Jain Dapka Bhaat

Dapka Bhaat

This is a traditional gujarati dish. Dapka is nothing but chickpea flour dumplings that are cooked with rice and served with Kadhi. Serving : 2-3 Person Ingredients : 1 1/2 cup Rice Salt To Taste For Dapka : 2 cups Besan (Chickpea Flour) 2-3 tbsp Oil 1 tsp Red chilli Powder 1/2 tsp Turmeric (Haldi) […]

Jain Kadhi

Kadhi

Kadhi is made out of yogurt, is spicy and sometime sweet, tempered with mustard, cumin and curry leaves. We can translate it as a hot yogurt soup, but it is not had before meal but with your meal, may be with rice. It is usually consumed with Rotis, Bhakri, Dapka Bhaat, Jheera Rice, Pulao, Khichdi etc. Serving […]

Jain Coconut Chutney

Cocunut Chutney

Serving : 2 Person Ingredients: 1 Cup Cocunut (Grated) 1 Tablespoon Roasted Chana Dal (Daria) 2 Green Chillies (Hari Mirch) 1 Teaspoon Coriander (Kothmir) (Chopped) (Optional) Salt To Taste For Tempering 1 Teaspoon Oil 1/2 Teaspoon Mustard Seeds (Rai) 1/2 Teaspoon Skinless Black Gram (Urid Dal) 1/2 Teaspoon Cumin Seeds (Jeera) 4-5 Curry Leaves Method […]

Jain Idli

Idli Chutney

Serving : 2-3 Person (around 15 idlis) Ingredients : 1 1/2 Cup Broken Rice 1/2 Black Gram Dal (Urid Dal) (Without Skin) 1 Tablespoon Yogurt (Curd) 1 Teaspoon Fruit Salt (Eno) Method : Wash Rice and Urid Dal seperately and soak them for atleast 3-4 hours. Drain the Rice and Dal and grind it in […]

Jain Dosa

Dosa

Serving : 2-3 Person Ingredients : 1 1/2 cups Rice 1/2 cup Skinless Black Gram (Urid Dal) 1 tsp Fenugreek (Methi) Seeds Salt To Taste Oil Method : Soak rice, urid dal and methi seeds for 2-3 hours. Grind it to a smooth paste using water as needed. Cover the vessel and keep it in […]

Jain Khatta Dhokla

Khatta Dhokla

Serving : 3-4 Person Ingredients : 3 cups Rice 1 cup Skinless Black Gram (Urid dal) 1/2 cup Sour Curd/Yoghurt 1 tbsp Fresh Cream Salt To taste 2-3 Green Chillies (finely chopped) Red Chilli Powder/Black Pepper Powder 2 tsp Fruit salt(Eno) Method : Dry grind rice and urid dal in a mixer to a coarse […]

Jain Vegetable Tacos

Vegetable Tacos Trays

Serving : 2 Persons Ingredients : 8-10 Taco Trays 3 Cups Vegetables (Chopped) Salt To Taste Pepper Powder To Taste Oregano To Taste Chopped Vegetables Tomatoes Cucumber (Kakdi) Cabbage (Kobi) Multi Coloured Bell Peppers (Capsicum) Filling Option 1 1 Tablespoon Tomato Ketchup Cottage Cheese (Paneer) or Cheese (Grated) Filling Option 2 1 Tablespoon Eggless Mayonnaise […]

Jain Taco Trays

Taco Trays or Shells

Serving : Makes around 8-10 Taco shells Ingredients : 1 cup Maize Flour (Makai ka Atta) 1 cup All Purpose Flour (Maida) 3 tsp Oil Salt To Taste 1/2 cup Warm Water Method: Mix all the ingredients to make a soft dough. Knead it for 3-4 minutes. Roll out thin rounds about 4″ (100 mm.) […]

Jain Paneer Pakoda

Paneer Pakoda

Serving : 2-3 Person Ingredients : 8-10 Bread Slices 200 g Cottage Cheese (Paneer) Green Chutney Sweet Chutney Salt To Taste Red Chilli Powder Chaat Masala For Batter : 1 tbsp Besan (Gram flour) 1 tsp Red Chilli Powder 1/4 tsp Turmeric (Haldi) Powder Salt to taste Oil for Frying Method : For the Batter […]

Jain Khasta Kachori

Khasta Kachori

Serving : 6-7 kachoris Ingredients : For the Dough : 1 cup All Purpose Flour (Maida) 1 tbsp Oil/Ghee 1/2 tsp Sugar Salt to taste For the Filling : 1 cup Besan (Gran Flour/Chana no Lot) 1/2 tsp Red Chilli Powder 1/2 tsp Coriander-cumin (Dhania- jeera) Powder 1 tsp Garam Masala Powder 1/4 tsp Turmeric […]

Jain Vegetable Pulav

Vegetable Pulav

Serving : 2-3 Person Ingredients : 1 1/2 cups Rice 1 Tomato (Chopped) 3/4 Green Pepper (Capsicum) (Chopped) 1/2 cup Green Peas 1 1/2 cups Water 1 Teaspoon Red Chilli Powder 1 Teaspoon Garam Masala Powder 1/2 Teaspoon Turmeric Powder (Haldi) 1 Tablespoon Ghee 1/2 Teaspoon Mustard Seeds (Rai) 1/2 Teaspoon Cumin Seeds (Jeera) 3-4 […]

Jain Ragda Pattice

Ragda Pattice

Serving : 2-3 Person Ingredients : For Pattice : 3 Raw Bananas 1 Green Chilly (finely chopped) 1 tsp Garam Masala Powder 1 tbsp Coriander Leaves (finely chopped) Salt to Taste Oil for shallow frying For Ragda : 1 cup Dry White Peas (Vatana) 1 Tomato (chopped) 1 tbsp Oil 1/2 tsp Mustard (Rai) Seeds 1/2 tsp Cumin […]

Jain Vegetable Jaldrezi

Vegetable Jalfrezi

Serving : 2 Persons Ingredients : 1 Raw Banana (Kacha Kela) 1 Cup Vegeables – Baby Corn (Makai), French Beans (Fansi) and Green Peas (Vatana) (Boiled) 1 Cup Vegetables (Boiled) (Check List in Method) 1 Cup Mixed Bell Peppers (Capsicum) (Red,Green and Yellow) 1 Tomato (Medium) 10-12 cubes of Cottage Cheese (Paneer) 1 Tablespoon Oil […]

Jain Dahi Vada

Dahi Vada

Serving : 2-3 Person Ingredients : 1 cup Urid dal/Moong dal/Black eyed bean(chora dal) 3 Chopped Green Chillies 2 tsp Asofoetida (Hing) Salt to Taste Oil for frying To Serve : 2 cups Warm Beaten Curd/yoghurt 2 tsp Sugar Salt to taste Red Chilli Powder Roasted Cumin(Jeera) Powder Rock Salt (Sanchar) Green Chutney Sweet Chutney […]

%d bloggers like this: