Serving : 10-12 Momos Ingredients : For Momos Wrapper : 1/2 Cup All Purpose Flour (Maida) 1 Teaspoon Oil Salt to Taste For Stuffing : 1/2 Cup Finely Chopped Green Peppers (Capsicum) and Cabbage 1/2 Cup Boiled Vegetables* 1 Tablespoon Oil 1 Teaspoon Tomato Ketchup 1 Teaspoon Dark Soy Sauce Red Chilli Flakes To Taste […]
Serving : 2-3 Persons Ingredients : 2 cup Boiled Noodles 1/2 cup Shredded Cabbage 1/2 cThinly Sliced capsicum 1/2 cup Boiled and Sliced French Beans 1/2 cup Boiled Sweet Corn 1 tsp Olive Oil 1 cup Tomato Puree Salt to Taste 1 tbsp Tomato Ketchup 1 tsp Sugar 1 tsp Red Chilli Powder 1 tbsp […]
Serving : 2 Person Ingredients : 4 slices of Bread 2 tbsp Tomato Ketchup 1 tsp Red Chilli Powder Salt To Taste 1 cup Capsicum 1 cup Tomatoes 8-10 Jalepenos 1 Green Chilli (optional) Pepper Powder to Taste 1 cup Grated Cheese 1/2 tsp Butter Method : Apply butter on bread slices and keep it […]
Serving : 2 Pizzas Ingredients : For Base 2 1/2 Cups All Purpose Flour (Maida) 1 Cup Yoghurt (Curd) 1 Tablespoon Olive Oil 1 Teaspoon Baking Powder 1 Teaspoon Sugar 1 Teaspoon Lemon Juice Salt To Taste For Gravy 2 Tablespoon Tomato Ketchup 1 Teaspoon Red Chilli Powder (Lal Mirch) 1 Cup Green Bell Peppers […]
Serving : 2 Person Ingredients : 2 Cup Semolina (Rawa or Sooji) 1/2 Cup All Purpose Flour (Maida) 1/2 Cup Rice Flour (Chokha No Lot) 2-3 Green Chillies (Hari Mirch) (Chopped) 2 Tablespoon Yogurt (Curd) 1 Tablespoon Coriander (Kothmir) (Chopped) Ghee or Oil or Butter Salt To Taste Method : Take 2 Cups Semolina, 1/2 […]
Serving : 2 Person Ingredients : 3 Raw Bananas (Kacha Kela) 1 Tablespoon Oil 1 Cup Roasted Peanuts 2 Chopped Green Chillies 2 Tablespoon Lemon Juice 2 Tablespoon Sugar 1 Tablespoon Chopped Coriander Salt To Taste Method : Boil 3 raw bananas in a pressure cooker (around 3 whistles). Peel the bananas and chop into […]
Serving : 2 Person Ingredients : 2 cups Moong 1 tbsp Oil 1/2 tsp Mustard (Rai) Seeds 1/2 tsp Cumin (Jeera) Seeds pinch of Asofoetida (Hing) 3-4 Kokum/ 1 tsp Aamchoor Powder Salt To Taste 1 tsp Red Chiili Powder 1/4 tsp Turmeric (Haldi) Powder 1 Dry Green Chilli 5-6 Dry Curry Leaves Method : […]
Serving : 2 Person Ingredients : 2 Capsicum/Bell Pepper 1 cup Boiled Chick Peas (Chhole Chana) 1 cup Shredded Cabbage 1 cup Shredded Cottage Cheese (Paneer) 1/2 cup Boiled Green Peas 2 Chopped Green Chillies 1/2 cup Chopped Coriander 1/2 tsp Aamchoor (Dry Mango) Powder Salt To Taste Grated Cheese Butter Method : Cut 2 […]
Serving : 2 Person Ingredients : 3/4 cup Rice 1/4 cup Yellow Moong Dal 1/3 cup Green Moong Dal 1/3 cup White Urid Dal 1/3 cup Masoor dal Salt to Taste 1 tbsp Oil 1/2 tsp Mustard (Rai) Seeds 1/2 tsp Cumin (Jeera) Seeds 1 Tomato (Finely Chopped) Pinch of Asofoetida (Hing) 1 Green Chilli […]
Serving : 2-3 Person Ingredients : 3 cup Besan (Chickpea Flour) 1 tsp Citric Acid (Limbu na Phool) 3 tsp Sugar Salt To Taste Pinch of Turmeric (Haldi) Powder 1 1/2 tsp Fruit Salt (Eno) 2 cups Water For Tempering : 1 tbsp Oil 1/2 tsp Mustard (Rai) Seeds 1/2 tsp Cumin (Jeera) Seeds Pinch […]
Serving : 2 Person Ingredients : 1 cup Whole Black Urid 1 tbsp Oil 1/2 tsp Mustard (Rai) Seeds 1/2 tsp Cumin (Jeera) Seeds 1 tsp Red Chilli Powder 1/2 tsp Coriander-Cumin(Dhaniya – Jeera) Powder 1/4 tsp Turmeric (Haldi) Powder Salt To Taste 1 tbsp curd/Yogurt Method : Wash and soak whole black urid for […]
Serving : 2 Person Ingredients : 1 1/2 cup Yellow Moong Dal 1 tbsp Oil 1/2 tsp Mustard (Rai) Seeds 1/2 tsp Cumin (Jeera) Seeds 1 tsp Red Chilli Powder 1/2 tsp Coriander-Cumin(Dhaniya – Jeera) Powder 1/4 tsp Turmeric (Haldi) Powder Salt To Taste Method : Wash and soak Yellow Moong Dal for atleast half […]
Serving : 2 Person Ingredients : 1 cup Rice 2 tbsp Sour Yoghurt/Curd Salt To Taste Method : Heat 2 cups of water. Bring it to a boil and add washed rice and salt to taste to it. Cook rice till it softens. Remove from flame and drain water if extra. Add curd and blend […]
Serving : 2 Person Ingredients : 1 cup Tuver 1 tbsp Oil 1/2 tsp Mustard (Rai) Seeds 1/2 tsp Cumin (Jeera) Seeds 1 tsp Red Chilli Powder 1 tsp Coriander-Cumin(Dhaniya – Jeera) Powder 1/4 tsp Turmeric (Haldi) Powder Salt To Taste 1 tsp Besan (Gram Flour) Method : Wash and soak tuver for atleast 4-6 […]
Serving : 2 Person Ingredients : 1 cup White Sauce Pasta 1 cup Red Sauce Pasta 1/2 cup Boiled Vegetables Grated Cheese Butter Method : For Vegetables include red, green and yellow bell peppers, babycorn, sweet corn and broccoli florets. Boil the vegetables with little salt but dont overcook it. It should be crunchy. Saute […]
Serving : 2 Persons Ingredients : For White Sauce : 2 tbsp Butter 2 tbsp All Purpose flour (Maida) 2 cups Hot Milk Salt To taste Black Pepper (kali mari) Powder 1 Green Chilli Finely Chopped (optional) Other Ingredients : 1 cup Boiled Vegetables 1 cup Boiled Pasta Oregano Chilli Flakes (Paprika) Grated Cheese Method […]
Serving : 4 Parathas Ingredients : For Dough 1 Cup Wheat Flour 1 Tablespoon Oil Salt To Taste For Filling : 1 Cuo Boiled and Mashed Green Peas 1 Green Chilli (Finely Chopped) 1 Teaspoon Fennel Seeds (Variyali) 1 Teaspoon Sugar 1 Teaspoon Lemon Juice 1 Teaspoon Garam Masala Powder 1 Teaspoon Coriander (Finely Chopped) […]
Serving : 2-3 Person Ingredients : 2 cups Khatta Dhokla Batter For Filling : 1 cup Green Peas 1 tsp Oil 1/2 tsp Mustard(Rai) Seeds 1/2 tsp Cumin (Jeera) Seeds 1 tsp Raw Fennel (Variyali) Seeds 1 tsp Lemon Juice 1 tsp Sugar Salt To Taste 1 tsp Coriander (Finely Chopped) 1 Green Chilly (Finely […]
Ingredients : 2 Raw Bananas 2 tbsp Cornflour Salt To Taste 1 tbsp Oil Method : Boil raw bananas in a pressure cooker(3 whistles) and let it cool down.Peel it and cut into slices. Preheat the oven. Roll the banana slices in cornflour and remove the excess cornflour and place it in a greased baking […]
Serving : 10-12 pieces Ingredients: 1 Cup Ghee 1 Cup Wheat Flour 1/2 Cup grated Jaggery (gol) Grated Almonds (optional) Cardamom (Eliachi) Powder (optional) Method : Heat ghee in a pan and add flour to it. Roast the flour till it changes colour and becomes light brown(Consistency of the mixture should not be dry or […]