Jain Ragda Pattice

Ragda Pattice

Serving : 2-3 Person Ingredients : For Pattice : 3 Raw Bananas 1 Green Chilly (finely chopped) 1 tsp Garam Masala Powder 1 tbsp Coriander Leaves (finely chopped) Salt to Taste Oil for shallow frying For Ragda : 1 cup Dry White Peas (Vatana) 1 Tomato (chopped) 1 tbsp Oil 1/2 tsp Mustard (Rai) Seeds 1/2 tsp Cumin […]

Jain Vegetable Jaldrezi

Vegetable Jalfrezi

Serving : 2 Persons Ingredients : 1 Raw Banana (Kacha Kela) 1 Cup Vegeables – Baby Corn (Makai), French Beans (Fansi) and Green Peas (Vatana) (Boiled) 1 Cup Vegetables (Boiled) (Check List in Method) 1 Cup Mixed Bell Peppers (Capsicum) (Red,Green and Yellow) 1 Tomato (Medium) 10-12 cubes of Cottage Cheese (Paneer) 1 Tablespoon Oil […]

Jain Dahi Vada

Dahi Vada

Serving : 2-3 Person Ingredients : 1 cup Urid dal/Moong dal/Black eyed bean(chora dal) 3 Chopped Green Chillies 2 tsp Asofoetida (Hing) Salt to Taste Oil for frying To Serve : 2 cups Warm Beaten Curd/yoghurt 2 tsp Sugar Salt to taste Red Chilli Powder Roasted Cumin(Jeera) Powder Rock Salt (Sanchar) Green Chutney Sweet Chutney […]

Jain Chocolate Sauce

Chocolate Sauce

Ingredients : 1 cup Whole Milk 1 tbsp Powdered Sugar 1 tsp Coco Powder 2 tbsp Milk Powder 1 tbsp Fresh Cream Method : Mix milk, coco powder, sugar and milk powder and blend it properly with hand blender (so as to remove any granules of sugar,coco powder and milk powder). Heat this mixture on […]

Jain Chocolate Brownie

Chocolate Walnut Brownie

Ingredients : 48 Parle-G Biscuits 3 Teaspoon Coco Powder 5 Teaspoon Sugar (Powdered) 2 Drops Vanilla Essence 1 Teaspoon Fruit Salt (Eno) 1-2 Teaspoon Walnut and Cashewnuts (as per taste) 1/2 Cup Milk Method : Grind Biscuits in mixer grinder and sieve through a flour strainer. Add Coco Powder and Powdered Sugar. You can add […]

Jain Chocolate Walnut Fudge

Chocolate Walnut Fudge

Ingredients : 150g walnuts 1 tin Condensed Milk (400g) 4 1/2 tsp coco powder 4 1/2 tsp drinking chocolate 20 Vita Marie biscuits(any digestive biscuits-1 pack) Method : Powder biscuits in a mixer grinder and sieve it through a flour strainer. Sieve coco powder and drinking chocolate into the biscuit mixture. Coarsely grind Walnuts and mix into the […]

Jain Chocolate Truffle Pudding

Chocolate Truffle Pudding

Serving : Individual Serving Ingredients : 2 Bon Bon Biscuits (any Choclate Cream Biscuits) 2 Marie Biscuits (any Digestive Biscuits) 1 scoop Vanilla Icecream Choclate Flakes or Sprinkles to decorate For Chocolate Syrup : 1 tsp Cocoa Powder 3 tsp Powdered Sugar 1/2 cup Milk Method : For Chocolate Syrup – Mix all ingradients and heat […]

Jain Fried Rice

Fried Rice

Serving : 2 Person Ingredients : 3 Cups Boiled Rice (90% cooked) 1/4 Cup French Beans (Fansi) (Diagnolly Sliced) 1/4 Cup Baby Corn (Makai) (Diagnolly Sliced) 1/2 Cup Cabbage (Kobi) (Shredded) 1/2 Cup Green Peppers (Capsicum) (Sliced) Pinch of Ajinomoto (Mono Sodium Glutamate) 2 Tablespoon White Vinegar 2 Tablespoon Dark Soy Sauce 1 Teaspoon Green Chilli […]

Jain Dahi Puri

Dahi Puri

Serving : 2-3 Person Ingredients : 15-20 Puris Date and Tamarind Chutney Green Coriander Chutney 1 cup Warm Curd/ Yoghurt Thin Sev Chaat Masala Chopped Coriander For Stuffing 1 : 2 cups Boiled Moong and Kala Chana For stuffing 2 : 2 Raw Bananas 1/2 Green Chilly (finely chopped) 1/2 tsp Garam Masala Powder 1 1/2 tsp […]

Jain Puri

Puri for Pani Puri

Serving : 30 puris Ingredients : 1 cup Semolina (Rava / Suji) 3 tbsp Fine Wheat Flour (Maida) 1/4 tsp Baking Powder Salt to Taste Oil to deep fry Method : Mix sooji, maida, baking soda, salt and enough water to knead a semi-soft dough. Knead nicely for 2-3 mins and add 1 tsp of […]

Jain Methi Thepla

Methi Na Thepla

Serving : 12-14 Theplas Ingredients : 2 Cups Wheat Flour (Chappati Atta) 2 Tablespoon Fenugreek Leaves (Methi) (Chopped) 1 Tablespoon Coriander Leaves (Kothmir) (Chopped) 2 Green Chillies (Hari Mirch) (Chopped) 2 Tablespoon Yogurt (Curd) 1 Teaspoon Red Chilli Powder (Lal Mirch) 1 Teaspoon Sesame Seeds (Til) 1 Tablespoon Oil Salt To Taste Method: Mix all […]

Jain Eggless Chocolate Ice Cream

Eggless Chocolate Ice Cream

Ingredients : 1 cup Whole Milk 1 cup Fresh Cream 1/2 cup Sugar 1 Kitkat Bar (or any other chocolate of your choice) 1/2 tsp Coffee Powder (optional) Method : Mix all the ingredients in a blender and blend for around two minutes, just enough to dissolve the sugar. Pour the mixture in an air […]

Jain Tindola Nu Shaak

Tindola Nu Shaak

Serving : 2-3 Person Ingredients : 200g Tindora sliced 1 tbsp Oil 1/2 tsp Mustard (rai) Seeds 1/2 tsp Cumin (Jeera) Seeds Pinch Asofoetida (Hing) 1/4 tsp Turmeric (Haldi) Powder 1/2 tsp Coriander-Cumin  (Dhani-Jeera) powder 1 tsp Red Chilli Powder Salt To Taste Method : Heat oil in a pan, add mustard seeds and let […]

Jain Bharela Bhinda Nu Shaak

Bharela Bhinda Nu Shaak

Serving : 2-3 Person Ingredients : 150 grams Okra (Bhindi) 1 Tablespoon Oil 1/2 Cumin Seeds (Jeera) 1 Teaspoon coriander-cumin seeds (dhania-jeera) powder 1/2 Teaspoon garam masala 1/2 Teaspoon turmeric powder (haldi) 1 Teaspoon Red Chilli Powder 1/2 Teaspoon Aamchoor (Dry Mango) Powder 1 Teaspoon Besan 1/2 Teaspoon Oil 1 Teaspoon Peanuts 1 Teaspoon Seasame […]

Jain Rajma Masala

Rajma Masala

Serving : 2 Person Ingredients : 300g Boiled Rajma (Black/Red Kidney Beans) 1/2 Capsicum (finely chopped) 2 Tomatoes (finely chopped) 2 tsp Oil 1 tsp Cumin (jeera) Seeds 2 Cloves (lavang) 4-5 Whole Black Pepper (kali mari) 2 tsp Garam Masala Powder 1 tsp Red Chilli powder 1 tsp Coriander-Cumin (dhania-jeera) Powder 2 tbsp Curd/Yoghurt […]

Jain Jeera Rice

Jeera Rice

Serving : 2-3 Person Ingredients : 2 cups Basmati Rice 4 cups Water Salt To Taste 2 tsp Ghee 1 tsp Mustard (rai) Seeds 1 tsp Cumin (jeera) Seeds 1 tsp Garam Masala Powder Method : Wash 2 cups of rice with water 2-3 times and drain out excess of water. Add 4 cups of water and […]

Jain Baked Bhature

Baked Bhature

Serving : 8 Bhatures Ingredients : 2 1/2 cup All Purpose Flour (Maida) Salt to Taste 1 tsp Sugar 1 tbsp  Curd/ Yogurt 1/2 tsp Fruit Salt (Eno) Method : Mix all the ingredients and knead to a soft dough using little water. Cover the dough with moist cloth and keep it in warm place […]

Jain Chole Chana Masala

Chole Chana Masala

Serving : 2-3 Person Ingredients : 600g Boiled White Chick Peas (Chole) 1 Boiled Raw Banana (Kacha Kela) 2 Tomatoes (chopped) 1/2 Green Pepper (Capsicum) (chopped) 2-3 Cloves (lavang) Pinch of Asofoetida (hing) 2 Tablespoon Green Coriander (chopped) 2 Green Chillies (Slitted) 2 Tablespoon Oil 2 Teaspoon Garam Masala Powder 1 Teaspoon Aamchoor Powder 1 […]

Jain Dabeli


Serving : 2-3 Person Ingredients : 5 Dabeli Bun/Burger Bun 4 Raw bananas (boiled and mashed) 1 tsp Red Chilli Powder 1 tsp Garam Masala Powder 1 tsp Sugar 2 tsp Tamarind (imli) Water 2 tsp Oil a pinch Asafoetida (hing) Salt To Taste Date and Tamarind Chutney Butter For Garnishing : Masala Peanuts Mild […]

Jain Hyderabadi Toast

Hyderabadi Toast

Serving: 2-3 Person Ingredients: 4 Raw Bananas 1 Green Chilly (finely chopped) 1 tsp Garam Masala Powder 3 tsp Sugar 2 tsp Lemon Juice 1 tbsp Coriander Leaves (finely chopped) Salt to Taste 5 Bread slices Green Coriander Chutney Date and Tamarind Chutney Mild Sev Chaat Masala Coriander Leaves (finely chopped) Method : Boil bananas […]

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