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Jain Tahini Dip

Tahini Dip

Serving : 2 Person

Ingredients :

  • 2 Tablespoon Yoghurt
  • 1 Tablespoon Tahini (Sesame Seed) Paste
  • 1 Teaspoon Mustard Sauce
  • 1 Teaspoon Sour Cream
  • 1 Tablespoon Olive Oil
  • 1 Teaspoon Vinegar (Optional)
  • Salt To Taste
  • Black Pepper Powder To Taste
  • Chilli Flakes To Taste
  • Italian Mixed Herbs To taste

Method:

Blend all ingredients together to make a smooth dip.

Note :

Vinegar is optional depending on souness of yoghurt. P.s I used vinegar from bottled jalepenos.

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2 Comments on “Tahini Dip

  1. Simple and mouth watery dip. Actually I have tried a lot of dips with various fries but never tried the one like you have mentioned. This time I am surely gonna try according to your recipe and will share the feedback with u. thank u for the wonderful share.