Serving : 2 Person

Ingredients :

  • 2 Tablespoon Yoghurt
  • 1 Tablespoon Tahini (Sesame Seed) Paste
  • 1 Teaspoon Mustard Sauce
  • 1 Teaspoon Sour Cream
  • 1 Tablespoon Olive Oil
  • 1 Teaspoon Vinegar (Optional)
  • Salt To Taste
  • Black Pepper Powder To Taste
  • Chilli Flakes To Taste
  • Italian Mixed Herbs To taste

Method:

Blend all ingredients together to make a smooth dip.

Note :

Vinegar is optional depending on souness of yoghurt. P.s I used vinegar from bottled jalepenos.