Serving : 2 Persons

Ingredients :

For Stir Fried Vegetables

  • 1/4 Cup Broccoli (Florets)
  • 1/4 Cup Babycorn (Makai) (Sliced)
  • 1/4 Cup Green Peppers (Capcisum) (Sliced)
  • 1/4 Cup French Beans (Fansi) (Sliced)
  • 1/4 Cup Peas (Vatana/Mutter)
  • 3-4 Lettuce Leaves
  • 1/2 Cup Hakka Noodles (Boiled)
  • 1 Teaspoon Dark Soy Sauce
  • 2 Teaspoon Butter
  • Black Pepper Powder to Taste
  • Salt To Taste

For Pattice

  • 3 Raw Bananas (Kacha Kela)
  • 1 Green Chilly (Finely Chopped)
  • 1 Teaspoon Garam Masala Powder
  • Oil for Shallow Frying
  • Salt To Taste

For Tomato Sauce

  • 1 Cup Tomato Puree
  • 1 Tablespoon Tomato Ketchup
  • 2 Teaspoon Olive Oil
  • 1 Teaspoon Oregano
  • 1 Teaspoon Paprika (Chilli Flakes)
  • 1 Teaspoon Crushed Pepper Powder
  • Salt to Taste

Method :

Boiling The Noodles

  • Boil 1/2 Cup Noodles in 2 Cups Water for 5-8 Minutes in Microwave.
  • When boiled, strain Noodles and run cold water on it.
  • Add 1 Teaspoon soy sauce and toss the noodles so they do not stick to each other.
  • Keep Aside.

Stir Fried Vegetables

  • Boil Baby Corn, Broccoli Florets, French Beans for 5 minutes in Microwave.
  • Strain Water and Keep Aside.
  • Heat 1 Teaspoon Olive Oil in a Pan and Add Boiled Vegetables, Bell Peppers, Peas, Salt and Pepper and Saute till crisp.
  • Keep Aside.

For Pattice

  • Boil Raw Bananas into a pressure cooker (around 3 whistles) and let it cool down.
  • Remove the skin and mash boiled bananas into a bowl and add green chillies, salt, garam masala powder.
  • Mix all the ingredients very well.
  • Divide the stuffing into six parts and make each part into a ball and press them flat to shape it into a pattice.
  • Heat the tawa and shallow fry the pattice adding oil till it is golden brown from both the sides.
  • Keep The Pattice Aside on Muslin Cloth or Tissue Paper.

 

For Sauce

  • Heat Olive Oil in Pan and Add Tomato Puree.
  • Add Little Water to Bring the Sauce Consistency.
  • Add Salt, Oregano, Paprika and Red Chilli Powder If Needed.

Preparation

  • Heat a sizzler pan for atleast 30 mins on high flame.
  • Ideally the pan will turn red hot.
  • Spread lettuce leaves on the hot plate.
  • Plate out stir fried vegetables on one side, pattice in centre and boiled noodles on other side.
  • Pour the sauce on top.
  • Place 1 Teaspoon of butter on the hot plate beneath the lettuce leaves to give a sizzling effect.

Serve Immediately.