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Jain Vegetable Paneer

Vegetable Paneer


  • 1 Litre Milk
  • 2-3 tsp Vinegar
  • 1/2 cup shredded vegetables (cabbage and capsicum)
  • 1 green chilly (finely chopped)
  • Few coriander leaves (finely chopped)
  • Salt to taste


Boil milk in a thick bottom pan. Once milk comes to a boil, add vinegar one spoon at a time and keep stirring. Stop when milk curdles. Once milk is curdled, add chopped vegetables, chopped green chilli, coriander and salt.

Mix well and strain everything through a muslin cloth n seperate the whey. Hang the cloth so as to drain all liquid from the paneer, continue this for an hour. After 1 hr, press the muslin cloth with some weight so as to press the paneer n form a slab.

Keep paneer in this position for another two hours. Cut the paneer into cubes and your vegatable paneer is ready. It can be used for any paneer recipe, tastes delicious.

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3 Comments on “Vegetable Paneer

  1. Hi Mayur also mentioned this qty serves how many ppl…so for learners like us will get a better idea πŸ™‚

    I am gonna try this panner bread roll today..will let u noe πŸ™‚


  2. I want to know one thing in this receipe after adding chopped cabbage and capsicum,how much time we should heat mam.?