Jain Veg Hakka Noodles

Hakka Noodles

Serving : 2-3 Person

Ingredients :

  • 2 Cups Boiled Hakka Noodles
  • 3/4 Cup Cabbage (Kobi) (Shredded)
  • 1/2 Cup Green Bell Peppers (Capsicum) (Shredded)
  • 3/4 Cup French Beans (Fansi) and Baby Corn (Makai) Finely Sliced
  • 1 Teaspoon Sugar
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Soy Sauce
  • 1 Tablespoon Vinegar
  • Black Pepper Powder To Taste
  • Salt To Taste

Method :

  • Take around 4 Cups of Water and boil it.
  • Add pinch of Salt and a Teaspoon of Oil in it.
  • Add Hakka Noodles and Boil it for around 10 min.
  • Strain when Noodles are soft and rinse it with cold water.
  • Keep the Noodles in water until it is needed to cook.
  • Boil Sliced French Beans and Baby Corns in boiling water.
  • Keep it Aside.
  • Heat a Wok on a high flame.
  • Add 1 Tablespoon of Olive Oil and add Sugar to it.
  • Let the Sugar caramelize and then add all the vegetables.
  • Saute them on high flame for 2-3 minutes. Dont overcook it, keep them crisp.
  • Add Noodles, Salt, Pepper, Soya Sauce and Vinegar.
  • Mix all properly and Serve Hot.

14 comments for “Hakka Noodles

  1. August 9, 2012 at 7:44 AM

    hi, instead of hakka noodles can v use anyother noodles?

  2. priyanka
    August 14, 2012 at 4:15 PM

    it is excellent..n easy..yummy n loved it:)

  3. NSJ
    August 25, 2012 at 12:37 PM

    I tried the noodles, fried rice and chilli Paneer from your recipes yesterday! Turned out awesome! Everyone loved it! I didn’t carameralize the sugar and didn’t use MSG and it was just perfect! I don’t use fresh ginger so your recipes are very helpful!
    Thanks a ton for your wonderful recipes!

  4. pooja
    January 12, 2013 at 7:02 AM

    Hey tried noodles n they turned out very well…..
    Putting sugar brings a very nice taste in noodles….
    Thank u

  5. SoNi Jain
    April 26, 2013 at 3:03 PM

    Why do we have to carameralize the sugar? Does it give some special flavor to the noodles?
    Thank you.

    • April 26, 2013 at 5:32 PM

      Hey Soni,
      Yes sugar brings out distunct smokiness n sweetness in noodles

  6. Foodie
    August 17, 2013 at 1:58 PM


    Thank you so much for the recipie..

    It worked very well..

    Jain Foodie

  7. Darshini Shah
    October 5, 2013 at 9:12 AM

    I just wanted to give you a suggestion that if you put JAIN chilli sauce and JAIN schezwan sauce (which is now available in market) then it will be more delicious in taste!

    • December 10, 2014 at 5:33 AM

      i want recipe JAIN schezwan sauce

  8. December 10, 2014 at 5:32 AM

    very helpfull..amazing..:)

  9. Pooja shah
    May 16, 2015 at 4:29 PM

    Gud recipe but I have never test sugar in Hakka nudales

  10. August 31, 2015 at 2:25 PM

    Nice receipe,, I like it.. In fact paryushan coming near

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