Sukhdi / Gol papdi

Serving : 10-12 pieces


  • 1 Cup Ghee
  • 1 Cup Wheat Flour
  • 1/2 Cup grated Jaggery (gol)
  • Grated Almonds (optional)
  • Cardamom (Eliachi) Powder (optional)

Method :

Heat ghee in a pan and add flour to it. Roast the flour till it changes colour and becomes light brown(Consistency of the mixture should not be dry or else add extra ghee). Afte roasting around 10-15 mins, remove the mixture from the flame. Add elaichi powder and jaggery after mixture becomes little cool and mix it properly till all jaggery dissolves. Pour the mixture in a thali and set the mixture properly to form a cake. Garnish the sukhadi with grated almonds. Cut the cake into diamonds and allow it to cool properly before removing it from the thali.

Once it is cooled well, remove the diamonds and serve as instant mithai.You can pack it in an airtight container to store. It can remain fresh for 2-4 days.

2 Comments Add yours

  1. Poonam Shah says:

    Your website is very nice can I hear Jain stavans online and new Jain recipes also

    Thank you

  2. Vaishali sanghrajka says:

    Your website is very nice and helpful

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.