Serving : 2 Person
- 2 Capsicum/Bell Pepper
- 1 cup Boiled Chick Peas (Chhole Chana)
- 1 cup Shredded Cabbage
- 1 cup Shredded Cottage Cheese (Paneer)
- 1/2 cup Boiled Green Peas
- 2 Chopped Green Chillies
- 1/2 cup Chopped Coriander
- 1/2 tsp Aamchoor (Dry Mango) Powder
- Salt To Taste
- Grated Cheese
Cut 2 medium sized capsicums into halves (can take different coloured bell peppers) and put them in boiling water for a minute or two n keep it aside.
Mix shredded cabbage, shredded paneer, crushed boiled green peas, boiled chick peas, coriander, green chillies, salt and aamchoor powder together and smash everything together to make a smooth filling. Divide the filling in 4 equal parts. Fill each half of capsicum with filling and cover it with grated cheese. Repeat with rest of the capsicum halves. Add some butter on each of capsicum halves.
Grease a baking tray and place the stuffed bell pepper in it. Pre heat the oven and keep the tray inside at 200 degrees centigrade for 10 mins (or till cheese melts and turns golden brown).