Serving: 2 People
- 150 grams Spaghetti Pasta
- 2 Teaspoon Olive Oil
- 2 Green Chilies (Finely Chopped)
- 2 Teaspoon Lemon Juice
- 2 Teaspoon Parsley (Finely Chopped)
- 1 Teaspoon Bread Crumbs
- Salt to Taste
- Black Pepper to Taste
For Boiling the Spaghetti -Take around 1 Litre of water in an utensil. Add a pinch of salt and 1 tsp of oil and let it boil. Add spaghetti to boiling water and cook till it is just cooked. Drain the water out of pasta and rinse it under cold running water to stop the cooking process. You can add bit of oil to prevent sticking.
Mix all the ingredients of the dressing in a pan and heat it on medium flame. Toss the spaghetti in it and serve.