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Jain Salted Boondi

Salted Boondi

Ingredients :

  • 1 Cup Gram Flour (Besan)
  • 1/4 Cup Water
  • Pinch of Fruit Salt (Eno)
  • Oil (For Frying)
  • Salt To Taste

Method:

  • Mix Gram Flour with Water, Salt and Soda.
  • The result should feel like Idli / Dosa Batter – not too liquidy.
  • Take Non-Stick Pan (Ideally Flat Pan) and Heat Oil for Frying.
  • Once Hot, Simmer the Gas so that the Oil doesnt heat more.
  • Place Perforated Spoon or Jharo (a big round spoon with multiple small holes in it) a little above the pan.
  • Pour the batter over while moving the spoon circular around the pan.
  • Basically the Batter will filter from the Spoon and drop in the oil as small pebbles – The Spoon is moved to spread the batter pebbles across the pan.
  • Within Minutes the Pebbles should change a little colour and become crispy.. Remove within 1-2 minutes and place on a Tissue Paper to remove access oil.

Store in Air Tight Container.

You can use this for making Boondi Raita, Pani Puri or other chaats as you feel.

Keywords: Bundi, Raita, Raitu

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